100 wines for mushrooms and truffles

Truffles, with their intense and earthy flavor, pair perfectly with elegant and structured wines. A Barolo or Barbaresco , made with Nebbiolo, enhance the aromatic notes of the white truffle thanks to their complexity and refined tannins. A Pinot Noir from Burgundy , with its balance of acidity and red fruit, is also an excellent match for truffle dishes.

Brunello di Montalcino DOCG Campogiovanni 2020 San Felice

Magnum 1,5 ℓ, Wooden box

Discount 9%

93.50 €

per bottle (1,5 ℓ) 62.33 €/ℓ

incl. VAT and taxes

Lowest price: 103 €

Chianti Classico Riserva DOCG Il Grigio 2021 San Felice

0,75 ℓ

Discount 10%

17.50 €

per bottle (0,75 ℓ) 23.33 €/ℓ

incl. VAT and taxes

Lowest price: 19.50 €

Barolo Riserva DOCG 1752 Cannubi 2015 Damilano

0,75 ℓ

Discount 10%

189.90 €

per bottle (0,75 ℓ) 253.20 €/ℓ

incl. VAT and taxes

Lowest price: 211 €

Brunello di Montalcino DOCG 2020 Biondi-Santi Tenuta Greppo

0,75 ℓ

230 €

per bottle (0,75 ℓ) 306.67 €/ℓ

incl. VAT and taxes

Brunello di Montalcino DOCG Riserva 2019 Terre Nere

0,75 ℓ

Discount 15%

78 €

per bottle (0,75 ℓ) 104 €/ℓ

incl. VAT and taxes

Lowest price: 91.90 €

Chianti Classico DOCG Riserva Il Poggiale 2022 Castellare di Castellina

0,75 ℓ

Discount 10%

36 €

per bottle (0,75 ℓ) 48 €/ℓ

incl. VAT and taxes

Lowest price: 40 €

What wines go well with mushroom dishes?

Mushroom dishes, with their depth of flavor and meaty texture, pair well with soft, velvety tannin red wines. A Chianti Classico or Merlot enhances the mushrooms’ umami richness without overpowering them, while a Barbera with its freshness and lively acidity perfectly balances richer dishes like mushroom risotto.

Finally, for dishes that combine truffles and mushrooms, a wine with a balanced body and structure is ideal. A wine like Amarone della Valpolicella or a Brunello di Montalcino offers the right intensity, soft tannins and spicy aromas that enhance both the truffles and mushrooms, creating a complex and sophisticated harmony on the palate.