100 wines for mushrooms and truffles

Truffles, with their intense and earthy flavor, pair perfectly with elegant and structured wines. A Barolo or Barbaresco , made with Nebbiolo, enhance the aromatic notes of the white truffle thanks to their complexity and refined tannins. A Pinot Noir from Burgundy , with its balance of acidity and red fruit, is also an excellent match for truffle dishes.

Barolo DOCG del Comune di Barolo 2020 Marchesi di Barolo

Jeroboam 3 ℓ, Wooden box

Discount 15%

269 €

per bottle (3 ℓ) 89.67 €/ℓ

incl. VAT and taxes

Lowest price: 317 €

Barolo DOCG del Comune di Barolo 2021 Marchesi di Barolo

Jeroboam 3 ℓ, Wooden box

Discount 15%

269 €

per bottle (3 ℓ) 89.67 €/ℓ

incl. VAT and taxes

Lowest price: 317 €

Barolo DOCG del Comune di Barolo 2020 Marchesi di Barolo

Magnum 1,5 ℓ, Wooden box

Discount 15%

99 €

per bottle (1,5 ℓ) 66 €/ℓ

incl. VAT and taxes

Lowest price: 117 €

Barolo DOCG Riserva Ravera 2017 Lo Zoccolaio

0,75 ℓ

Discount 14%

47.60 €

per bottle (0,75 ℓ) 63.47 €/ℓ

incl. VAT and taxes

Lowest price: 55.90 €

Barolo DOCG 2018 Casa E. di Mirafiore

0,75 ℓ

Discount 6%

38.20 €

per bottle (0,75 ℓ) 50.93 €/ℓ

incl. VAT and taxes

Lowest price: 40.80 €

Morellino di Scansano DOCG 2023 Viticcio

0,75 ℓ

Discount 35%

9.90 €

per bottle (0,75 ℓ) 13.20 €/ℓ

incl. VAT and taxes

Lowest price: 15.40 €

What wines go well with mushroom dishes?

Mushroom dishes, with their depth of flavor and meaty texture, pair well with soft, velvety tannin red wines. A Chianti Classico or Merlot enhances the mushrooms’ umami richness without overpowering them, while a Barbera with its freshness and lively acidity perfectly balances richer dishes like mushroom risotto.

Finally, for dishes that combine truffles and mushrooms, a wine with a balanced body and structure is ideal. A wine like Amarone della Valpolicella or a Brunello di Montalcino offers the right intensity, soft tannins and spicy aromas that enhance both the truffles and mushrooms, creating a complex and sophisticated harmony on the palate.