100 wines for mushrooms and truffles

Truffles, with their intense and earthy flavor, pair perfectly with elegant and structured wines. A Barolo or Barbaresco , made with Nebbiolo, enhance the aromatic notes of the white truffle thanks to their complexity and refined tannins. A Pinot Noir from Burgundy , with its balance of acidity and red fruit, is also an excellent match for truffle dishes.

Willamette Valley AVA Pinot Noir Avni 2022 Lingua Franca

0,75 ℓ

Discount 11%

59.50 €

per bottle (0,75 ℓ) 79.33 €/ℓ

incl. VAT and taxes

Lowest price: 67 €

Côte de Beaune-Villages AOC Pinot Noir 2022 Labouré-Roi

0,75 ℓ

Discount 29%

29.60 €

per bottle (0,75 ℓ) 39.47 €/ℓ

incl. VAT and taxes

Lowest price: 42.20 €

Echézeaux AOC Grand Cru Famille Gagey 2018 Louis Jadot

0,75 ℓ, Wooden box

Discount 11%

349 €

per bottle (0,75 ℓ) 465.33 €/ℓ

incl. VAT and taxes

Lowest price: 393 €

Südtirol - Alto Adige Riserva DOC Sandbichler Pinot Nero 2022 H. Lun

0,75 ℓ

Discount 11%

23.60 €

per bottle (0,75 ℓ) 31.47 €/ℓ

incl. VAT and taxes

Lowest price: 26.60 €

Südtirol - Alto Adige DOC Pinot Nero Riserva Fallwind 2022 St. Michael Eppan

0,75 ℓ

Discount 10%

29.80 €

per bottle (0,75 ℓ) 39.73 €/ℓ

incl. VAT and taxes

Lowest price: 33.20 €

Barolo DOCG Riserva 2017 Beni di Batasiolo

Magnum 1,5 ℓ, Wooden box

Discount 20%

72 €

per bottle (1,5 ℓ) 48 €/ℓ

incl. VAT and taxes

Lowest price: 90 €

What wines go well with mushroom dishes?

Mushroom dishes, with their depth of flavor and meaty texture, pair well with soft, velvety tannin red wines. A Chianti Classico or Merlot enhances the mushrooms’ umami richness without overpowering them, while a Barbera with its freshness and lively acidity perfectly balances richer dishes like mushroom risotto.

Finally, for dishes that combine truffles and mushrooms, a wine with a balanced body and structure is ideal. A wine like Amarone della Valpolicella or a Brunello di Montalcino offers the right intensity, soft tannins and spicy aromas that enhance both the truffles and mushrooms, creating a complex and sophisticated harmony on the palate.