Among the most prestigious wine regions during ancient Roman times, Campania has experienced a renewed period of splendor over the past 20 years, marked by the achievement of DOCG recognition for its most famous wines, produced exclusively from indigenous grapes: including the whites Greco di Tufo and Fiano di Avellino. Made respectively from Greco and Fiano, these wines pair perfectly with seafood, pasta allo scoglio, and raw fish on one hand; anchovies, baked or grilled fish on the other.

Info
Apologies, but currently, there are no products available in this selection.
By giving your explicit and specific consent you agree that Vino.com may use third-party cookies in order to send you marketing information in line with your preferences. You can set your preferences by clicking here. By selecting “Accept” you are consenting to the use of all types of cookies, while closing this banner you only enable the technical cookies required for the correct functioning of the website. If you require further information you can consult our cookie policy