The right wine for carbonara

Carbonara is one of the most iconic dishes of the rich culinary tradition of Lazio and especially Roman cuisine. It is a tasty and flavourful first course, which, like all the rustic dishes of our cuisine, is based on few and simple ingredients: spaghetti, eggs, pork guanciale, Pecorino Romano cheese, and pepper. When choosing a wine to pair with carbonara, we must first consider the fundamental characteristics of the ingredients.

The pasta has a slightly sweet tendency, the egg expresses a certain creamy richness, the guanciale is very savoury and fatty, the Pecorino Romano has a strong and salty flavour, and the pepper adds a spicy kick. The combination of these characteristics suggests pairing with a white wine of balanced freshness, that is quite aromatic and intense, with a harmonious mid-palate and a good, persistent finish.

Now, having outlined the general profile, let’s try to identify the most suitable wines to serve with carbonara. The easiest and most obvious choice is a local one, with Frascati Superiore, which, thanks to the classic blend of Trebbiano and Malvasia, perfectly expresses the qualities needed. A valid alternative to Frascati can be found in a great Central Italian wine that offers a good pairing with a flavoursome dish like carbonara: Orvieto Classico, one of the oldest and most historically rich white wines of our peninsula. Another white that meets all the requirements to pair perfectly with carbonara pasta is Soave Classico, made with the native Garganega grape, balanced, rich, and savoury. Not far from Verona, we find another wine which, thanks to its harmony and good complexity, can accompany a good carbonara: Custoza Bianco, a blend of Garganega, Bianca Fernanda (Cortese), and Trebbianello (Friulano).

With carbonara, we do not recommend full-bodied red wines, which would be too powerful, persistent, and tannic for a dish with these features. However, if you are looking for an alternative to a still white wine, you might opt for a Classic Method Brut sparkling wine, fresh, savoury, and with harmonious fruit, whose effervescence will perfectly cleanse the palate. A Franciacorta would be perfect. If you love rosé wines, we recommend you try a Chiaretto from Valtènesi, which, with its floral notes, delicate fruit, and fresh, savoury finish, will pair nicely with the dish.

Franciacorta DOCG Cuvée Brut Rosé Monogram

Franciacorta DOCG Brut Millesimato Milledì 2022 Ferghettina

Fiano di Avellino DOCG Riserva Pietracalda 2024 Feudi di San Gregorio

Soave Classico DOC 2025 Pieropan

Verdicchio dei Castelli di Jesi DOC Classico Superiore Casal di Serra 2025 Umani Ronchi

Franciacorta Extra Brut DOCG Millesimato Vintage Collection 2021 Ca' del Bosco

Trento DOC Riserva Extra Brut Lunelli 2016 Ferrari

Sancerre AOC Comte Lafond Grande Cuvée 2024 Baron de Ladoucette

Franciacorta Brut Rosé DOCG '61 Berlucchi

Alta Langa DOCG Riserva Extra Brut 2020 Coppo

Greco di Tufo DOCG 2025 Feudi di San Gregorio

Alta Langa Extra Brut DOCG Cuvée Aurora 2021 Banfi

Franciacorta DOCG Millesimato Vintage Collection Dosage Zéro 2021 Ca' del Bosco

Pouilly-Fumé AOC Tradition 2025 Domaine Serge Dagueneau & Filles

Franciacorta DOCG Rosé Demi Sec Montina

Franciacorta DOCG Brut Blanc de Blancs Freccianera 25 Fratelli Berlucchi

Franciacorta DOCG Brut Cuvée Real Antica Fratta

Trento DOC Dosaggio Zero Letrari

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