The right wine for carbonara

Carbonara is one of the most iconic dishes of the rich culinary tradition of Lazio and especially Roman cuisine. It is a tasty and flavourful first course, which, like all the rustic dishes of our cuisine, is based on few and simple ingredients: spaghetti, eggs, pork guanciale, Pecorino Romano cheese, and pepper. When choosing a wine to pair with carbonara, we must first consider the fundamental characteristics of the ingredients.

The pasta has a slightly sweet tendency, the egg expresses a certain creamy richness, the guanciale is very savoury and fatty, the Pecorino Romano has a strong and salty flavour, and the pepper adds a spicy kick. The combination of these characteristics suggests pairing with a white wine of balanced freshness, that is quite aromatic and intense, with a harmonious mid-palate and a good, persistent finish.

Now, having outlined the general profile, let’s try to identify the most suitable wines to serve with carbonara. The easiest and most obvious choice is a local one, with Frascati Superiore, which, thanks to the classic blend of Trebbiano and Malvasia, perfectly expresses the qualities needed. A valid alternative to Frascati can be found in a great Central Italian wine that offers a good pairing with a flavoursome dish like carbonara: Orvieto Classico, one of the oldest and most historically rich white wines of our peninsula. Another white that meets all the requirements to pair perfectly with carbonara pasta is Soave Classico, made with the native Garganega grape, balanced, rich, and savoury. Not far from Verona, we find another wine which, thanks to its harmony and good complexity, can accompany a good carbonara: Custoza Bianco, a blend of Garganega, Bianca Fernanda (Cortese), and Trebbianello (Friulano).

With carbonara, we do not recommend full-bodied red wines, which would be too powerful, persistent, and tannic for a dish with these features. However, if you are looking for an alternative to a still white wine, you might opt for a Classic Method Brut sparkling wine, fresh, savoury, and with harmonious fruit, whose effervescence will perfectly cleanse the palate. A Franciacorta would be perfect. If you love rosé wines, we recommend you try a Chiaretto from Valtènesi, which, with its floral notes, delicate fruit, and fresh, savoury finish, will pair nicely with the dish.

Lugana DOC Centofilari 2024 Gerardo Cesari

Franciacorta DOCG Brut Satèn Cuvée Monogram

Franciacorta DOCG Rosé Brut Mirabella

Franciacorta Brut Satèn DOCG Millesimato 2021 Barone Pizzini

Alta Langa Brut DOCG TotoCorde 2019 Cocchi

Chablis AOC 2024 Domaine Droin Jean-Paul & Benoit

Vermentino di Sardegna DOC Cala Reale 2025 Sella & Mosca

Fiano di Avellino DOCG 2025 Feudi di San Gregorio

Verdicchio dei Castelli di Jesi Classico Riserva DOC 2021 Villa Bucci

Franciacorta DOCG Extra Brut Blànc 2020 Contadi Castaldi

Vermentino di Gallura Superiore DOCG Bèru Limited Edition 2023 Siddùra

Chablis AOC Le Beaunois 2024 Labouré-Roi

Greco di Tufo DOCG 2024 Fonzone

Franciacorta DOCG Cuvée Prestige Rosé Edizione 47 Ca' del Bosco

Trento Brut Blanc de Blancs DOC Maximum Ferrari

Trento DOC Dosaggio Zero Letrari

Verdicchio dei Castelli di Jesi Classico DOCG Riserva Plenio 2023 Umani Ronchi

Alta Langa DOCG Pas Dosé Blanc de Noirs For England 2021 Contratto

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