The right wine for carbonara

Carbonara is one of the most iconic dishes of the rich culinary tradition of Lazio and especially Roman cuisine. It is a tasty and flavourful first course, which, like all the rustic dishes of our cuisine, is based on few and simple ingredients: spaghetti, eggs, pork guanciale, Pecorino Romano cheese, and pepper. When choosing a wine to pair with carbonara, we must first consider the fundamental characteristics of the ingredients.

The pasta has a slightly sweet tendency, the egg expresses a certain creamy richness, the guanciale is very savoury and fatty, the Pecorino Romano has a strong and salty flavour, and the pepper adds a spicy kick. The combination of these characteristics suggests pairing with a white wine of balanced freshness, that is quite aromatic and intense, with a harmonious mid-palate and a good, persistent finish.

Now, having outlined the general profile, let’s try to identify the most suitable wines to serve with carbonara. The easiest and most obvious choice is a local one, with Frascati Superiore, which, thanks to the classic blend of Trebbiano and Malvasia, perfectly expresses the qualities needed. A valid alternative to Frascati can be found in a great Central Italian wine that offers a good pairing with a flavoursome dish like carbonara: Orvieto Classico, one of the oldest and most historically rich white wines of our peninsula. Another white that meets all the requirements to pair perfectly with carbonara pasta is Soave Classico, made with the native Garganega grape, balanced, rich, and savoury. Not far from Verona, we find another wine which, thanks to its harmony and good complexity, can accompany a good carbonara: Custoza Bianco, a blend of Garganega, Bianca Fernanda (Cortese), and Trebbianello (Friulano).

With carbonara, we do not recommend full-bodied red wines, which would be too powerful, persistent, and tannic for a dish with these features. However, if you are looking for an alternative to a still white wine, you might opt for a Classic Method Brut sparkling wine, fresh, savoury, and with harmonious fruit, whose effervescence will perfectly cleanse the palate. A Franciacorta would be perfect. If you love rosé wines, we recommend you try a Chiaretto from Valtènesi, which, with its floral notes, delicate fruit, and fresh, savoury finish, will pair nicely with the dish.

Alta Langa DOCG Pas Dosè Riserva Special Cuvée 2015 Contratto

Chablis AOC 2023 Jaffelin

Franciacorta DOCG Brut Mosnel

Soave Classico DOC La Froscà 2021 Gini

Franciacorta DOCG Satèn Lo Sparviere

Franciacorta DOCG Extra Brut Alma Assemblage 2 Bellavista

Franciacorta Brut Satèn DOCG Millesimato Magnificentia 2021 Uberti

Greco di Tufo DOCG Riserva Grancare 2024 Tenuta Cavalier Pepe

Franciacorta Brut Satèn DOCG Millesimato 2021 Ferghettina

Pouilly-Fumé AOC Baron de L 2022 Baron de Ladoucette

Lugana DOC 2025 Ottella

Soave DOC Lepiga 2024 Tenuta Santa Maria

Alma Assemblage Trilogy by Bellavista, 3 x 0,75 ℓ bottles, High-quality cardboard box

Alta Langa DOCG Extra Brut Blanc de Blancs 2021 Fontanafredda

Franciacorta Brut Rosé DOCG Francesco I Uberti

Trento Demi-Sec DOC Maximum Ferrari

Franciacorta DOCG Brut Cuvée 22 Castello Bonomi

Franciacorta Brut Rosé DOCG 2021 Ferghettina

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