Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Sicilia Menfi DOC Grecanico Alastro 2025 Planeta

Puglia IGP Vermentino 2025 Notte Rossa

Südtirol - Alto Adige DOC Pinot Bianco Berg 2025 Nals Margreid

Toscana IGT Bianco da Uve Leggermente Appassite Special Selection 2025 Barbanera

Gavi DOCG del Comune di Gavi Vigne Rade 2024 La Toledana

Rueda DO Basa 2025 Telmo Rodríguez

Südtirol - Alto Adige DOC 1840 Chardonnay 2025 H. Lun

Südtirol - Alto Adige DOC Chardonnay Saleit 2024 Cantina Caldaro

Roero Arneis DOCG 2025 Bruno Giacosa

Rioja DOC Blanco 2025 Vivanco

Toscana IGT Bianco Gigino Ottantesimo Anniversario 2025 Barbanera

Valdeorras DO O Luar Do Sil Vides De Córgomo 2022 Pago de Los Capellanes

Riverina Semillon Chardonnay GI Family Selection 2024 De Bortoli

Vin des Allobroges IGP Argile Blanc 2024 Domaine des Ardoisières

Venezia Giulia IGT Sauvignon del Pompiere 2025 Schiopetto

Castel del Monte Bombino Bianco DOC Marese 2025 Rivera

Catalunya DO Blanco Sangre de Toro 2024 Torres

Friuli Colli Orientali DOC Chardonnay Ronco Acacie 2021 Le Vigne di Zamò

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