Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Chablis 1er Cru Beauroy AOC 2024 Olivier Tricon

Terre Siciliane IGT Chardonnay 'A Vanigghia 2024 Li Ciuri

Lugana DOC 2025 Dal Moro

Bolgheri DOC Vermentino Guado al Tasso 2025 Marchesi Antinori

Südtirol - Alto Adige Valle Isarco DOC Müller-Thurgau 2025 Adler von Klausen

Falanghina del Sannio DOC Serrocielo 2024 Feudi di San Gregorio

Pecorino Falerio DOC Joco 2024 Fontezoppa

Lugana DOC Brolettino 2024 Ca' dei Frati

Südtirol - Alto Adige DOC Gewürztraminer 2025 Ritterhof

Langhe DOC Nascetta Ruj 2024 San Silvestro

Abruzzo Pecorino DOC Il Tralcetto 2025 Zaccagnini

Südtirol - Alto Adige Valle Isarco DOC Kerner 2025 Abbazia di Novacella

Greco di Tufo DOCG Riserva Cutizzi 2024 Feudi di San Gregorio

Südtirol - Alto Adige Terlano DOC Sauvignon Winkl 2025 Cantina Terlano

Terre d'Abruzzo IGT Pecorino 2024 Tor Del Colle

Puglia IGT Vermentino Uno di Uno 2025 Lupo Meraviglia

Vigneti delle Dolomiti IGT Solaris 2024 Blumenfeld

Vermentino di Gallura DOCG Vigna'ngena 2025 Capichera

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