Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Marlborough Chardonnay GI 2023 Cloudy Bay

Südtirol - Alto Adige DOC Gewürztraminer Ceslar 2025 Cantina di Bolzano

Venezia Giulia IGT Ribolla Gialla 2025 Volpe Pasini

Puglia IGT Fiano da Uve Leggermente Appassite 2024 Duca di Saragnano

Südtirol - Alto Adige DOC Sauvignon 2025 Cantina di Bolzano

Fiano di Avellino DOCG Refiano 2025 Tenuta Cavalier Pepe

Bolgheri Vermentino DOC Botro dei Fichi 2024 Tenuta Meraviglia

Navarra DO Chardonnay 2025 Viña Zorzal

Südtirol - Alto Adige DOC Pinot Grigio 2025 Abbazia di Novacella

Toscana IGT Bianco Cabreo La Pietra 2024 Ambrogio e Giovanni Folonari

Garda DOC Pinot Grigio Centofilari 2023 Gerardo Cesari

Friuli Colli Orientali DOC Ribolla Gialla Zuc di Volpe Delle Mura 2023 Volpe Pasini

Garnacha Blanca 2024 Viña Zorzal

Collio DOC Pinot Bianco 2024 Villa Russiz

Friuli DOC Grave Pinot Grigio 2023 La di Motte

Vinos de Madrid DO Albillo Real Marañones Picarana 2022 Bodega Marañones

Chardonnay Canti

Greco di Tufo DOCG 2024 Fonzone

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