Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Graves AOC Blanc Le Prélat de Pape Clément 2018 Clos Haut-Peyraguey

Terre Siciliane IGT Grecanico Pinot Grigio Radici d'Italia Terre Forti

Campania IGT Bianco Suadens Cuore 2023 Nativ

Venezia Chardonnay DOC Bricola 2024 Bosco del Merlo

Roero Arneis DOCG 2024 Giacomo Fenocchio

Langhe DOC Chardonnay Il Mio Nudo 2024 Montalbera

Moscato d'Asti DOCG Le Fronde 2025 Fontanafredda

Collio DOC Tenuta Sant'Helena Sauvignon Judri 2025 Fantinel

Veneto IGT Chardonnay 2024 Torresella

Trebbiano d'Abruzzo DOC Il Bianco di Ciccio 2025 Zaccagnini

Castilla y Léon VT Sauvignon Blanc 2024 Menade

Collio DOC Tenuta Sant'Helena Pinot Grigio Rocciaponca 2025 Fantinel

Südtirol - Alto Adige DOC Pinot Bianco 2025 Elena Walch

Südtirol - Alto Adige DOC Gewürztraminer 2025 Ritterhof

Collio DOC Ribolla Gialla Tenuta Sant'Helena Caterina 2025 Fantinel

Veneto IGT Bianco Passionesentimento 2025 Pasqua

Lugana DOP Campovalentino 2025 Montresor

Mâcon-Villages AOC Grange Magnien 2024 Louis Jadot

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