Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Greco di Tufo DOCG Nestor 2025 Tenuta Cavalier Pepe

Sicilia DOC Grillo Olli 2025 Feudo Maccari

Ribeira Sacra DO Cepas Viejas 2024 Adegas Guímaro

Basilicata IGT Bianca degli Svevi 2025 Re Manfredi

Südtirol - Alto Adige DOC Weissburgunder Pinot Bianco 2025 Hofstätter

Terre d'Abruzzo IGP Passerina 2025 Tenuta Ulisse

Pays d'Oc IGP Chardonnay 2024 Les Jamelles

Pays d'Oc IGP Viognier 2024 Les Jamelles

Sardegna DOC Vermentino Ambat 2025 Sella & Mosca

Vermentino di Gallura Superiore DOCG Canayli 2025 Cantina Gallura

Pinot Grigio Delle Venezie DOC 2025 Sig. Tom Bre

Vermentino di Gallura DOCG Piras 2025 Cantina Gallura

Toscana IGT Vermentino Streda 2024 Cantine Leonardo da Vinci

Rioja DOCa 4 Varietales Blanco De Guarda 2016 Vivanco

Gavi DOCG del Comune di Gavi Ruj 2025 San Silvestro

Venezia Giulia IGT Chardonnay Father's Eyes 2025 Di Lenardo

Toscana IGT Belvento Viognier 2025 Petra

Toscana IGT Ambrae 2025 Poliziano

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