Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Terre Siciliane IGP Zibibbo Taif 2025 Cantine Fina

Roero Arneis DOCG 2025 Bel Colle

Nahe QbA Riesling Trocken 2024 Günther Schlink

Lazio Bianco IGT Donnaluce 2024 Poggio Le Volpi

Chardonnay 2024 Château Pesquié

Vino Bianco Guerriero del Mare 2023 Guerrieri

Verdicchio dei Castelli di Jesi Classico Superiore DOC Bucci 2024 Villa Bucci

Valle del Rapel Gewürztraminer Reserva DO 2025 Emiliana

Méditerranée IGP Viognier 2025 Le Paradou

Venezia Giulia IGT Ribolla Gialla 2025 Villa Folini

Salina IGT Malvasia Secca del Capo 2025 Colosi

Sicilia DOC Anthìlia 2025 Donnafugata

Coastal Region Sauvignon Blanc WO Windswept 2025 False Bay

Südtirol - Alto Adige DOC Chardonnay Altkirch 2024 Colterenzio

Südtirol - Alto Adige DOC Goldmuskateller 2024 Blumenfeld

Lugana DOC Centofilari 2024 Gerardo Cesari

Vermentino di Gallura Superiore DOCG Monteoro 2025 Sella & Mosca

Südtirol - Alto Adige Valle Isarco DOC Sylvaner 2024 Adler von Klausen

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