Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Garda Bianco DOC 2025 Dal Moro

Sicilia DOC Anthìlia 2025 Donnafugata

Lugana DOC 2025 Ottella

Toscana IGT Prestige Vermentino 2025 Uggiano

Südtirol - Alto Adige Valle Isarco DOC Kerner 2025 Abbazia di Novacella

Salina Bianco IGP 2025 Colosi

Toscana IGT Vermentino La Pettegola 2025 Banfi

Verdicchio di Matelica DOCG Riserva Noi 150 Belisario

Südtirol - Alto Adige Valle Isarco DOC Gewürztraminer Adlerzeichen 2024 Adler von Klausen

Vermentino di Sardegna DOC Costamolino 2025 Argiolas

Pecorino Falerio DOC Joco 2025 Fontezoppa

Terre di Chieti IGP Pecorino Premium 2025 Tenuta Ulisse

Friuli Colli Orientali DOC Pinot Grigio 2025 Livio Felluga

Lugana DOC Prestige 2025 Cà Maiol

Vigneti delle Dolomiti IGT Chardonnay 2024 Blumenfeld

Terre Siciliane Frizzante IGT Bianco Charme 2025 Firriato

Verdicchio dei Castelli di Jesi Classico Riserva DOCG Salmariano 2022 Marotti Campi

Verdicchio di Matelica DOC Valbona 2025 Belisario

Confirm switching to the professional platform?

Adding products to your cart