Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Marlborough GI Sauvignon Blanc 2025 Cloudy Bay

Vermentino di Sardegna DOC Cala Reale 2025 Sella & Mosca

Salina Bianco IGP 2025 Colosi

Südtirol - Alto Adige DOC Pinot Bianco Cora 2024 Colterenzio

Alto Adige DOC Pinot Grigio 2024 St. Michael Eppan

Lazio IGT Satrico 2025 Casale del Giglio

Südtirol - Alto Adige DOC Gewürztraminer 2025 Elena Walch

Vermentino di Sardegna DOC Villa Solais 2025 Cantina di Santadi

Umbria Bianco IGT Conte della Vipera Castello della Sala 2024 Marchesi Antinori

Südtirol - Alto Adige Valle Isarco DOC Gewürztraminer 2025 Abbazia di Novacella

Mosel QbA Riesling Trocken 2024 Dr. Fischer

Greco di Tufo DOCG 2025 Feudi di San Gregorio

Südtirol - Alto Adige Valle Isarco DOC Kerner 2024 Köfererhof

Südtirol - Alto Adige DOC Chardonnay 2025 Cantina Terlano

Sicilia DOC Grillo 2024 Doppio Passo

Trevenezie IGT Sharis 2024 Livio Felluga

Chablis AOC 2023 Domaine de Vauroux

Südtirol - Alto Adige DOC Pinot Grigio 2025 Elena Walch

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