Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Marlborough GI Sauvignon Blanc 2025 Cloudy Bay

Marche IGT Guerriero Bianco 2024 Guerrieri

Südtirol - Alto Adige DOC Sauvignon Sanct Valentin 2025 St. Michael Eppan

Marlborough Sauvignon Blanc GI 2025 Rapaura Springs

Marche IGT Passerina 2025 Belisario

Terre di Chieti IGT Cococciola 2025 Tenuta Ulisse

Soave Classico DOC 2025 Pieropan

Südtirol - Alto Adige Sauvignon DOC 2025 Cantina Caldaro

Südtirol - Alto Adige Valle Isarco DOC Sylvaner 2024 Adler von Klausen

Vernaccia di Oristano DOC Flor 2021 Contini

Alto Adige DOC Sauvignon Blanc Floreado 2025 Cantina Andriano

Vermentino di Sardegna DOC Pariglia 2025 Contini

Lugana DOC Le Creete 2025 Ottella

Südtirol - Alto Adige DOC Gewürztraminer 2025 Colterenzio

Friuli Sauvignon DOC 2025 Puiatti

Umbria IGT Chardonnay Bramìto della Sala 2025 Marchesi Antinori

Terre d'Abruzzo IGP Pecorino 2025 Cantina Tollo

Sicilia DOC Grillo Il Salinaro 2025 Pellegrino

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