Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Sicilia DOC Il Bianco La Segreta 2025 Planeta

Friuli DOC Traminer 2025 Puiatti

Sicilia DOC Grillo SurSur 2025 Donnafugata

Sicilia Menfi DOC Sauvignon Blanc Urra di Mare 2024 Mandrarossa

Alsace AOP Riesling 2024 Domaine de la Ville de Colmar

La Mancha DO Airen Sauvignon Blanc Ortiga 2024 Yuntero

Falanghina del Sannio DOC Serrocielo 2025 Feudi di San Gregorio

Vermentino di Gallura DOCG Piras 2025 Cantina Gallura

Vermentino di Gallura DOCG Spèra 2025 Siddùra

Katsunuma Grace Koshu 2023 Grace Wine

Nahe QbA Weissburgunder Trocken 2024 Günther Schlink

Terre d'Abruzzo IGP Passerina 2025 Tenuta Ulisse

Südtirol - Alto Adige DOC Chardonnay Riserva 2023 Blumenfeld

Südtirol - Alto Adige DOC Sauvignon Stern 2024 Cantina Caldaro

Südtirol - Alto Adige DOC Chardonnay Altkirch 2025 Colterenzio

Delle Venezie DOC Pinot Grigio 2024 Botter

Touraine AOC Sauvignon Blanc Vieilles Vignes 2024 LaCheteau

Sicilia DOC Grillo 2025 Mandrarossa

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