Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Vermentino di Sardegna DOC Villa Solais 2025 Cantina di Santadi

Coastal Region Chardonnay WO Crystalline 2025 False Bay

Vino Frizzante Bianco Stregato dalla Luna Lunae

Garda DOC Pinot Grigio Centofilari 2023 Gerardo Cesari

Terre Siciliane IGT Catarratto Chardonnay Canti

Spoleto DOC Trebbiano Spoletino Trebium 2024 Antonelli

Coastal Region Chenin Blanc WO Slow 2025 False Bay

Collio DOC Pinot Bianco 2024 Villa Russiz

Vin de France Colombard Sauvignon J.P. Chenet

Südtirol - Alto Adige Valle Isarco DOC Gewürztraminer Adlerzeichen 2023 Adler von Klausen

Friuli DOC Grave Pinot Grigio 2023 La di Motte

Greco di Tufo DOCG 2024 Fonzone

Terre di Chieti Pecorino IGT 2024 Belisario

Bordeaux AOC Blanc Confidence 2023 Château Bastor-Lamontagne

Roero Arneis DOCG 2024 Giacomo Fenocchio

Südtirol - Alto Adige DOC Müller Thurgau 2024 St. Michael Eppan

Napa Valley AVA Chardonnay Classic 2023 Beringer

Südtirol - Alto Adige Valle Isarco DOC Kerner 2024 Adler von Klausen

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