Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Touraine AOC Sauvignon Blanc Vieilles Vignes 2024 LaCheteau

Südtirol - Alto Adige DOC Chardonnay 2025 Cantina Caldaro

Vigneti delle Dolomiti IGT Pietragrande 2023 Tenute Lunelli

Moscato d'Asti DOCG 2025 Prunotto

Nahe QbA Grauer Burgunder Trocken 2025 Günther Schlink

Terre Siciliane IGT Catarratto Kelbi 2025 Pellegrino

Südtirol - Alto Adige Valle Isarco DOC Sylvaner 2024 Köfererhof

Sannio Coda di Volpe DOC 2025 Il Poggio

Vermentino di Sardegna DOC Telavè 2025 Jerzu

Collio DOC Pinot Grigio Mongris 2025 Marco Felluga

Friuli Colli Orientali DOC Sauvignon 2024 Le Vigne di Zamò

Orvieto Classico Superiore DOC San Giovanni della Sala 2025 Marchesi Antinori

Toscana IGT Pinot Bianco Villa Antinori Tenuta Monteloro 2025 Marchesi Antinori

Vernaccia di San Gimignano DOCG 2024 Panizzi

Venezia Giulia IGT Sauvignon 2025 Jermann

Toscana IGT Sangiovese InBianco 2025 Barbanera

Moscato d'Asti DOCG 2025 Massolino

Vin de France Colombard Chardonnay J.P. Chenet

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