Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Penedès DO Blanco Viña Esmeralda 2024 Torres

Sicilia DOC Grillo Nissim 2025 Tenute Orestiadi

Südtirol - Alto Adige DOC Lafóa Sauvignon 2024 Colterenzio

Sicilia DOC Tenuta Regaleali Nozze d'Oro 2023 Tasca d'Almerita

Alto Adige DOC Pinot Grigio 2025 St. Michael Eppan

Südtirol - Alto Adige DOC Gewürztraminer Lafóa 2023 Colterenzio

Gavi DOCG Villa Scolca 2025 La Scolca

Bourgogne AOC Aligoté 2025 Ropiteau Frères

Südtirol - Alto Adige DOC Gewürztraminer 2024 St. Michael Eppan

Vernaccia di San Gimignano DOCG Isola Bianca 2025 Teruzzi

Venezia Giulia IGT Sauvignon Blanc 2025 Attems

Südtirol - Alto Adige Valle Isarco DOC Gewürztraminer Adlerzeichen 2024 Adler von Klausen

Collio DOC Sauvignon 2025 Villa Folini

Vino Bianco Frizzante 2024 Tenuta Ulisse

Vigneti delle Dolomiti IGT Pietragrande 2023 Tenute Lunelli

Valencia DO Blanco Soplo 2025 Bodega Rafael Cambra

Vermentino di Gallura DOCG Petrizza 2025 Masone Mannu

Terre Siciliane IGT Catarratto Kelbi 2025 Pellegrino

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