Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Pinot Grigio delle Venezie DOC Settimo Miglio 2025 Fabiano

Rioja DOC Blanco 2025 Vivanco

Greco di Tufo DOCG 25 Rare 2024 Nativ

Chardonnay No Alcohol 2024 Sinzero

Lugana DOP Campovalentino 2024 Montresor

Falanghina del Sannio DOC 2025 Mastroberardino

Umbria IGT Bianco Don Brizio 2022 Briziarelli

Valencia DO Blanco Soplo 2025 Bodega Rafael Cambra

Südtirol - Alto Adige DOC Sauvignon Fallwind 2024 St. Michael Eppan

Marche Passerina IGT Letizia 2024 Terra Fageto

Toscana IGT Prestige Vermentino 2025 Uggiano

Pays d'Oc IGP Sauvignon Blanc 2024 Les Jamelles

Trentino DOC Bottega Vinai Gewürztraminer 2024 Cavit

Sicilia DOC Catarratto Buonsenso Tenuta Regaleali 2024 Tasca d'Almerita

Verdicchio dei Castelli di Jesi Classico Riserva DOC 2021 Villa Bucci

Südtirol - Alto Adige DOC Gewürztraminer Campaner 2024 Cantina Caldaro

Lugana DOC Santa Cristina 2025 Zenato

Vicenza DOC Pinot Grigio Torre dei Vescovi 2024 Colli Vicentini

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