Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Südtirol - Alto Adige DOC Puntay Sauvignon 2023 Erste Neue

Veneto IGT Bianco Gran Passione 2025 Botter

Bianco Salento IGP Terre di Sava

Abruzzo Pecorino DOC Il Tralcetto 2025 Zaccagnini

Venezia DOC Chardonnay 2025 Castello di Roncade

Südtirol - Alto Adige DOC Puntay Chardonnay 2023 Erste Neue

Südtirol - Alto Adige DOC Quintessenz Sauvignon 2023 Cantina Caldaro

Terre Siciliane IGT Catarratto Chardonnay Canti

Venezia Giulia IGT Ribolla Gialla 2025 Attems

Langhe Arneis DOC 2025 Cordero di Montezemolo

Vino de la Tierra de Ibiza IGP Blanc D’Àmfora 2023 Can Rich

Méditerranée IGP Rolle (Vermentino) 2024 Le Paradou

Abruzzo DOC Pecorino Chronicon 2025 Zaccagnini

Vin de France Chardonnay 2024 Pierre Ponnelle

Langhe DOC Nascetta 2022 L'Astemia Pentita

Friuli DOC Pinot Grigio 2025 Jermann

Lazio Vermentino IGT Le Coste 2024 Federici

Sannio Fiano DOC 2025 Il Poggio

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