Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Südtirol - Alto Adige DOC Pinot Grigio Sanct Valentin 2023 St. Michael Eppan

Moscato d'Asti DOCG Turna Lunga 2025 Bel Colle

Cebreros DOP Albillo Real La Viña de Ayer 2023 SotoManrique

Umbria IGT Trebbiano Sua Signoria 2023 Briziarelli

Chardonnay Premium 2025 Tenuta Ulisse

Moscato d'Asti DOCG Biancospino 2025 La Spinetta

Vin de France Chardonnay Parcelles d’Excellence 2024 Labouré-Roi

Val de Loire IGP Chenin 2024 Trésors de Loire

Vernaccia di San Gimignano DOCG I Piani 2023 Fattoria La Torre

Puglia IGT Vermentino 2025 Velarino

Roma DOC Bianco 2024 Poggio Le Volpi

Soave Classico DOC 2025 Pieropan

Rubicone IGT Clemente Primo 2023 Enio Ottaviani

Etna DOC Bianco Contrada Taccione 2024 Planeta

Rueda DO Verdejo Sobre Lías 2024 Portia

Südtirol - Alto Adige DOC Chardonnay Saleit 2024 Cantina Caldaro

Südtirol - Alto Adige DOC Puntay Sauvignon 2023 Erste Neue

Alsace Réserve AOC Gewürztraminer 2022 Hunawihr

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