bbq wine pairing

Where do you prefer to have your barbecues in the summer? Wherever you are, mountain, sea, countryside or lake, take advantage of our selection of wines perfect for grilled meat! Light red wines, such as Pinot Noir and Bardolino , pair perfectly with white meats such as grilled chicken and turkey. These wines, served slightly chilled, enhance the smoky flavors of the meat without overpowering its delicate taste. A young Chianti can also accompany grilled sausages well, offering a balanced combination of acidity and tannins that cleanse the palate between bites.

For red meats, such as steaks and ribs, a fuller red wine is ideal. Syrah or a Primitivo from Puglia, with their robust structure and fruity notes, go perfectly with the intense flavors of the meat. These wines manage to balance the juiciness and intensity of the grill, creating a rich and satisfying tasting experience. In particular, Primitivo , with its notes of berries and spices, offers a delicious contrast with spicy or herbal marinades. By choosing the right wine, your summer barbecue will become an unforgettable experience.

Bolgheri DOC Rosso Limited Edition 2024 Campo al Faro

Amarone della Valpolicella DOCG 2020 Casalforte

Montepulciano d'Abruzzo DOC 2022 Villa da Filicaja

Barolo DOCG 2021 Villa da Filicaja

Salento IGT Primitivo 2022 Masseria Ficarigna

Bolgheri DOC Rosso 2023 Campo al Faro

Campania Aglianico IGT Rue dell'Inchiostro 2021 Nativ

Friuli Cabernet Sauvignon DOC 2024 Cormòns

Puglia IGT Rosso da Uve Leggermente Appassite 2024 Duca di Saragnano

Costa Toscana IGT Rosso 2023 Campo al Faro

Bordeaux AOC Le Petit Ronan 2014 Château Clinet

Rosso d'Italia Memŏro Piccini 1882

Salento Primitivo IGT Danza delle Spade 2024 Montemajor

Amarone della Valpolicella DOCG 2020 Villa da Filicaja

Primitivo di Manduria DOC Passo del Cardinale 2024 Paolo Leo

Barolo DOCG Riserva 2019 Sabaudo

Valpolicella Ripasso Superiore DOC Ripassa 2021 Zenato

Emilia Lambrusco IGT Frizzante Amabile Radici d'Italia Terre Forti

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