Picnic wines

La Pasquetta is the perfect opportunity to spend a day outdoors with friends and family, celebrating spring with a big barbecue. Traditionally, the menu varies between succulent grilled meats and fish, catering to all tastes. Sausages, ribs, steaks, and skewers alternate with sea bass, prawns, and squid, all seasoned with aromatic herbs and flavorful marinades.

To enhance the flavors of the barbecue, the choice of the right wine is essential. Young and fruity reds, such as a Chianti or a Barbera, pair perfectly with grilled red meats, thanks to their lively acidity and balanced tannins. If the menu includes white meat or pork, a structured rosé, such as a Cerasuolo d’Abruzzo or a Chiaretto del Garda, offers freshness and pleasantness. For grilled fish, the ideal choice falls on minerally and savory white wines, like a Vermentino or a Falanghina, which balance the smoky taste without overpowering it. In this way, every bite finds its perfect pairing, turning Pasquetta into a memorable tasting experience.

Bianco Garda DOC Centofilari 2023 Gerardo Cesari

Oltrepò Pavese DOCG Metodo Classico Rosé Moratti 2021 Castello di Cigognola

Etna DOC Bianco 2024 Neri

Campania IGT Rosato San Greg 2025 Feudi di San Gregorio

Irpinia DOC Coda di Volpe Bianco di Bellona 2025 Tenuta Cavalier Pepe

Langhe DOC Bianco Via del Sale 2022 Fontanafredda

Cebreros DOP Rosado Naranjas Azules 2023 SotoManrique

Portofino DOC Vermentino Intrigoso 2023 Bisson

Rías Baixas DO Albariño Lías 2022 Martín Códax

Rosso di Montepulciano DOC 2024 De' Ricci

Ribera del Duero DO Reserva 2022 Áster

Collio DOC Malvasia Soluna 2022 Livon

Toscana IGT Pian di Nova 2022 Il Borro

Sicilia DOC Nero d'Avola Alto Reale 2024 Tenuta Rapitalà

Vino Spumante di Qualità Ribolla Gialla Brut I Magredi Valdo

Vernaccia di San Gimignano DOCG 2022 Tollena

Montecarlo DOC Vermentino 2023 La Torre

Franciacorta DOCG Brut Marchese di Lamosa

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