Picnic wines

La Pasquetta is the perfect opportunity to spend a day outdoors with friends and family, celebrating spring with a big barbecue. Traditionally, the menu varies between succulent grilled meats and fish, catering to all tastes. Sausages, ribs, steaks, and skewers alternate with sea bass, prawns, and squid, all seasoned with aromatic herbs and flavorful marinades.

To enhance the flavors of the barbecue, the choice of the right wine is essential. Young and fruity reds, such as a Chianti or a Barbera, pair perfectly with grilled red meats, thanks to their lively acidity and balanced tannins. If the menu includes white meat or pork, a structured rosé, such as a Cerasuolo d’Abruzzo or a Chiaretto del Garda, offers freshness and pleasantness. For grilled fish, the ideal choice falls on minerally and savory white wines, like a Vermentino or a Falanghina, which balance the smoky taste without overpowering it. In this way, every bite finds its perfect pairing, turning Pasquetta into a memorable tasting experience.

Montepulciano d'Abruzzo DOC 2023 Ciavolich

Vermentino di Gallura DOCG Meoru 2024 Cantina Tani

Langhe Rossese Bianco DOC 2023 Josetta Saffirio

Sicilia DOC Nero d'Avola Insieme 2023 Santa Tresa

Terre di Chieti IGT Passofino Rosato 2025 Feudi Bizantini

Costa Toscana IGT Vermentino àuricA 2024 Ambrogio e Giovanni Folonari

Nobile di Montepulciano DOCG 2019 Canneto

Vino Nobile di Montepulciano Riserva DOCG 2017 Canneto

Ribolla Gialla Brut Cormòns

Prosecco DOC Treviso Extra Dry Serena 1881

Terre d'Abruzzo IGT Pecorino 2024 Tor Del Colle

Spumante ICY Villa Loren

Chianti Classico DOCG Il Palei 2022 Villa a Sesta

Toscana IGT Rosso Cum Sanguis 2019 Il Palazzo

Sangiovese di Romagna Riserva DOC Laurento 2022 Umberto Cesari

Puglia IGT Uno di Uno Rosé 2024 Lupo Meraviglia

Vernaccia di San Gimignano DOCG 2024 Fattoria La Torre

Valul lui Traian IGP Rara Neagra 2021 Gitana Winery

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