Picnic wines

La Pasquetta is the perfect opportunity to spend a day outdoors with friends and family, celebrating spring with a big barbecue. Traditionally, the menu varies between succulent grilled meats and fish, catering to all tastes. Sausages, ribs, steaks, and skewers alternate with sea bass, prawns, and squid, all seasoned with aromatic herbs and flavorful marinades.

To enhance the flavors of the barbecue, the choice of the right wine is essential. Young and fruity reds, such as a Chianti or a Barbera, pair perfectly with grilled red meats, thanks to their lively acidity and balanced tannins. If the menu includes white meat or pork, a structured rosé, such as a Cerasuolo d’Abruzzo or a Chiaretto del Garda, offers freshness and pleasantness. For grilled fish, the ideal choice falls on minerally and savory white wines, like a Vermentino or a Falanghina, which balance the smoky taste without overpowering it. In this way, every bite finds its perfect pairing, turning Pasquetta into a memorable tasting experience.

Côtes de Provence AOP Blanc #Lou 2024 Château Peyrassol

Vino Rosato Matilde Cascina Corte

Chardonnay-Sauvignon Zero Alcohol Free 2025 De Stefani

Prosecco Superiore di Asolo DOCG Brut Villa Sandi

Cava DO Brut Método Tradicional Segura Viudas

Crémant de Bourgogne AOC Brut Rosé Cave de Marsigny

Prosecco Treviso Brut DOC Il Vino dei Poeti 2024 Bottega

Toscana IGT Rosato 2025 Rocca di Montegrossi

Südtirol - Alto Adige DOC 1840 Chardonnay 2025 H. Lun

Südtirol - Alto Adige DOC 1840 Sauvignon 2025 H. Lun

Trento DOC Brut Cuvée 601 Concilio

Toscana IGT Rosato Pinot Nero Pievasciata 2024 Vallepicciola

Bolgheri DOC Moreccio 2024 Casa di Terra

Südtirol - Alto Adige DOC Sauvignon 2023 Ritterhof

Trevenezie IGT Rosato Miglio 2023 La Frassina

Etna DOC Brut Metodo Classico Sosta Tre Santi 2020 Nicosia

Etna DOC Bianco Vulkà 2024 Nicosia

Greco di Tufo DOCG Nova Serra 2024 Mastroberardino

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