Picnic wines

La Pasquetta is the perfect opportunity to spend a day outdoors with friends and family, celebrating spring with a big barbecue. Traditionally, the menu varies between succulent grilled meats and fish, catering to all tastes. Sausages, ribs, steaks, and skewers alternate with sea bass, prawns, and squid, all seasoned with aromatic herbs and flavorful marinades.

To enhance the flavors of the barbecue, the choice of the right wine is essential. Young and fruity reds, such as a Chianti or a Barbera, pair perfectly with grilled red meats, thanks to their lively acidity and balanced tannins. If the menu includes white meat or pork, a structured rosé, such as a Cerasuolo d’Abruzzo or a Chiaretto del Garda, offers freshness and pleasantness. For grilled fish, the ideal choice falls on minerally and savory white wines, like a Vermentino or a Falanghina, which balance the smoky taste without overpowering it. In this way, every bite finds its perfect pairing, turning Pasquetta into a memorable tasting experience.

Prosecco Superiore di Asolo DOCG Botter

Emilia IGT Malvasia Spumante Brut Giuseppe Verdi Cantine Ceci

Côtes de Provence AOC Réserve des Templiers 2024 Château Peyrassol

Cava DO Blanco Brut Cune CVNE

Rosso di Montepulciano DOC 2024 Dei

Franciacorta DOCG Brut Blanc de Blancs Edea Mirabella

Valdobbiadene Superiore di Cartizze Dry DOCG Arzanà Astoria

Valdobbiadene Prosecco Superiore DOCG Col de Mez Extra Dry Soligo

Salento Rosato IGT Five Roses 2025 Leone de Castris

Langhe Arneis DOC 2025 Damilano

Südtirol - Alto Adige DOC Pinot Nero Marjun 2023 Tramin

Crémant de Loire AOC Brut Rosé La Cheteau

Valdeorras DO Mencia Gaba 2021 Telmo Rodríguez

Ribera del Duero DO 10 Meses 2023 Portia

Südtirol - Alto Adige DOC Pinot Bianco Weissburgunder 2024 Ritterhof

Südtirol - Alto Adige DOC 1840 Lagrein 2024 H. Lun

Valencia DO Tinto Dos 2023 Bodega Rafael Cambra

Valencia DO Blanco Soplo 2025 Bodega Rafael Cambra

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