Picnic wines

La Pasquetta is the perfect opportunity to spend a day outdoors with friends and family, celebrating spring with a big barbecue. Traditionally, the menu varies between succulent grilled meats and fish, catering to all tastes. Sausages, ribs, steaks, and skewers alternate with sea bass, prawns, and squid, all seasoned with aromatic herbs and flavorful marinades.

To enhance the flavors of the barbecue, the choice of the right wine is essential. Young and fruity reds, such as a Chianti or a Barbera, pair perfectly with grilled red meats, thanks to their lively acidity and balanced tannins. If the menu includes white meat or pork, a structured rosé, such as a Cerasuolo d’Abruzzo or a Chiaretto del Garda, offers freshness and pleasantness. For grilled fish, the ideal choice falls on minerally and savory white wines, like a Vermentino or a Falanghina, which balance the smoky taste without overpowering it. In this way, every bite finds its perfect pairing, turning Pasquetta into a memorable tasting experience.

Vin Mousseux de Qualité Methode Traditionnelle Brut Rosé François Montand

Molise DOC Rosso Riserva 2018 Tor Del Colle

Toscana IGT Rosso Collezione 2019 Da Vinci

Finca de Don Gavarre Vino Tinto Santo Cristo

Vino Blanco Velata

Vino Rosado Velata

Sicilia DOC Grillo 2024 Cantine Birgi

Rioja DOC Reserva 2019 Vivanco

Bourgogne AOC Chardonnay 2023 Olivier Tricon

Vino Bianco Frizzante 2024 Tenuta Ulisse

Toscana IGT Borgone 2024 Camigliano

Sicilia DOC Grillo 2024 Doppio Passo

Coastal Region Syrah WO Old School 2023 False Bay

Jumilla DO Monastrell Finca El Lince 2021 Familia Bastida

Romagna DOC Trebbiano Radici d'Italia 2024 Terre Forti

Rioja DOCa Tempranillo Rosé Faustino VII 2024 Bodegas Faustino

La Mancha DO Airen Sauvignon Blanc Ortiga 2024 Yuntero

Garnacha Blanca 2024 Viña Zorzal

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