Picnic wines

La Pasquetta is the perfect opportunity to spend a day outdoors with friends and family, celebrating spring with a big barbecue. Traditionally, the menu varies between succulent grilled meats and fish, catering to all tastes. Sausages, ribs, steaks, and skewers alternate with sea bass, prawns, and squid, all seasoned with aromatic herbs and flavorful marinades.

To enhance the flavors of the barbecue, the choice of the right wine is essential. Young and fruity reds, such as a Chianti or a Barbera, pair perfectly with grilled red meats, thanks to their lively acidity and balanced tannins. If the menu includes white meat or pork, a structured rosé, such as a Cerasuolo d’Abruzzo or a Chiaretto del Garda, offers freshness and pleasantness. For grilled fish, the ideal choice falls on minerally and savory white wines, like a Vermentino or a Falanghina, which balance the smoky taste without overpowering it. In this way, every bite finds its perfect pairing, turning Pasquetta into a memorable tasting experience.

Vermentino di Gallura Superiore DOCG Mancini Primo 2024 Piero Mancini

Gavi DOCG Villa Scolca 2025 La Scolca

Etna DOC Bianco Contrada Monte Gorna 2024 Nicosia

Veneto IGT Scaia Paradiso 2022 Tenuta Sant'Antonio

Toscana IGT Rosso Pactio 2022 Fertuna

Verdicchio di Matelica DOC Meridia 2023 Belisario

Côtes du Rhône AOC Rouge Banderet 2024 Ravoire

Côtes de Provence AOP Sainte Victoire 2024 Château de la Galinière

Cannonau di Sardegna DOC Ondas 2023 Cantina di Santadi

Maremma Toscana Rosso DOC Lodai 2022 Fertuna

Montepulciano d'Abruzzo DOC Organic Wine 2024 Cirelli

Basilicata IGT Bianca degli Svevi 2025 Re Manfredi

Pays d'Oc IGP Sauvignon Blanc 2024 Les Jamelles

Chardonnay No Alcohol 2024 Sinzero

Ribera del Duero DO Celeste Crianza 2022 Torres

Collio DOC Friulano 2024 Schiopetto

Toscana IGT Rosso Pievasciata 2022 Vallepicciola

Veneto IGT Télos Il Bianco 2024 Tenuta Sant'Antonio

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