Picnic wines

La Pasquetta is the perfect opportunity to spend a day outdoors with friends and family, celebrating spring with a big barbecue. Traditionally, the menu varies between succulent grilled meats and fish, catering to all tastes. Sausages, ribs, steaks, and skewers alternate with sea bass, prawns, and squid, all seasoned with aromatic herbs and flavorful marinades.

To enhance the flavors of the barbecue, the choice of the right wine is essential. Young and fruity reds, such as a Chianti or a Barbera, pair perfectly with grilled red meats, thanks to their lively acidity and balanced tannins. If the menu includes white meat or pork, a structured rosé, such as a Cerasuolo d’Abruzzo or a Chiaretto del Garda, offers freshness and pleasantness. For grilled fish, the ideal choice falls on minerally and savory white wines, like a Vermentino or a Falanghina, which balance the smoky taste without overpowering it. In this way, every bite finds its perfect pairing, turning Pasquetta into a memorable tasting experience.

Vermentino di Gallura Superiore DOCG Costarenas 2024 Masone Mannu

Prosecco DOC Brut 2025 Bosco del Merlo

Vigneti delle Dolomiti IGT Manzoni Bianco Fontanasanta 2025 Foradori

Blanc de Blancs Aquarius Special Edition Extra Dry Valdo

Marche IGT Rosé Bio 2023 Lanciani

Collio DOC Cabernet Sauvignon 2021 Villa Russiz

Rías Baixas DO Pazo de Seoane O' Rosal 2024 Lagar de Fornelos

Lugana DOP Campovalentino 2024 Montresor

Grenache 2024 Le Paradou

Valencia DO Monastrell Ceramic 2023 Vicente Gandía

Bierzo DO Godello El Castro de Valtuille 2024 Castro Ventosa

Cerasuolo d'Abruzzo DOC 2025 Terzini

Montepulciano d'Abruzzo DOC 2023 Terzini

Südtirol - Alto Adige DOC 1840 Riesling 2025 H. Lun

Lambrusco Grasparossa di Castelvetro Amabile DOC 2 Fruttato Giacobazzi

Crémant de Loire AOC Brut Rosé Marquis de Goulaine

Douro DOC Vinho Tinto Reserva 2022 Adega Vila Real

Salento IGT Susumaniello 2024 Velarino

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