Sangiovese

The most widespread red grape variety in the national territory , it is cultivated mainly in central Italy and in particular in Tuscany , of which it is undoubtedly the standard-bearer . Sangiovese is in fact the only grape allowed for the production of Brunello di Montalcino , but it can also be used in purity in wines of other denominations such as Chianti , Chianti Classico , Nobile di Montepulciano, Morellino di Scansano, as well as in the so-called " Supertuscans ", which have contributed so much to the fame of this vine in the world. It is also found in the Romagna region, contributing to the production of wines with a unique and distinctive personality.

Of good ductility, it adapts to different soil and climate conditions, providing distinctly territorial wines , but offers its best if grown on poor soils, rich in skeleton and with a good percentage of limestone. The wine from this vine has a brilliant ruby red color, which is expressed on the nose with characteristic aromas of cherry, morello cherry and ripe red fruit. On the palate it is full-bodied, with dense and elegant tannins, good freshness and aromatic persistence .

Toscana IGT Rosso Badilante 2024 Podere 414

Rosso di Montepulciano DOC Prugnolo 2024 Boscarelli

Chianti DOCG Tenuta Castiglioni 2025 Frescobaldi

Sangiovese di Romagna Superiore DOC Ca' Grande 2025 Umberto Cesari

Brunello di Montalcino DOCG 2021 Fuligni

Brunello di Montalcino DOCG 2020 Biondi-Santi Tenuta Greppo

Brunello di Montalcino DOCG 2017 Il Poggione

Brunello di Montalcino DOCG Tenuta Nuova 2021 Casanova di Neri

Brunello di Montalcino DOCG 2020 Argiano

Brunello di Montalcino DOCG 2021 Conti Costanti

Brunello di Montalcino DOCG 2021 Castello Romitorio

Toscana Rosso IGT 2023 Montevertine

Rosso di Montalcino DOC Ignaccio 2022 Il Marroneto

Brunello di Montalcino DOCG 2020 Sassetti Livio - Pertimali

Chianti Classico DOCG Riserva Bugialla 2021 Poggerino

Brunello di Montalcino DOCG 2016 Salvioni

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