Click to Go Home - Vino! The World of Wine
 

The True Meaning of Pinot Noir

The specific origins of the name are unclear, but it is known that Pinot Noir appeared in the Cote d’Or prior to the 14th century, possibly as early as the 5th century B.C.

By Rusty Gaffney MD, the "Prince of Pinot"

I was shopping at the mall the other day and walked by Santa Claus. When I was a kid, I was scared to death of Santa and never would go up and sit on his lap, much to my mother’s chagrin. I always felt I missed something in life. I thought it was time to meet the jolly old fellow and I got in line. Soon enough, I was sitting on his lap and beaming to the crowd in front of me. I then asked him, “What is the true meaning of Pinot Noir?” This is what he told me.

The specific origins of the name are unclear, but it is known that Pinot Noir appeared in the Cote d’Or prior to the 14th century, possibly as early as the 5th century B.C. It was initially called noirien long before the word pinot appeared. Pinot first appeared in the last part of the 14th century in papers of the dukes of Burgundy: a document of Philip the Bold ordered a shipment to Flanders of “vermilion pinot wine” in 1375. Pinot was initially often spelled pynos or pineau.

At the end of the last century, pinot was made official to avoid the Burgundian peasant pronounciation of pineau as “peen-yo” or “peen-yew.” The grape has had many names in the Cote d’Or, including franc norien, frank pineau, plant a bon vin, plant fin, plant noble, franc bourgignon, frank pinot, petit pinot, and morillon. Today, the word pineau designates the chenin blanc grape of the Loire Valley. No other grape varietal has a name that has been in use for more than six centuries.

Pinot is thought to be so-named because its grape cluster resembles a pinecone in shape. In reality, this feature is not readily observable as a distinguishing characteristic. The word noir comes from the fact that the grape’s skin is a dark blue so deep it is called black. In actuality, the skins of Pinot Noir contain considerably less pigment than other varietals such as Cabernet and Syrah.

If after reading this article you wish to obtain Continuing Education credits in Pinot Noir, please write Santa Claus at the North Pole.

 

Article © 2006, PinotFile. All rights reserved.

The Prince of Pinot The PinotFile is the first wine newsletter exclusively devoted to Pinot Noir. The PinotFile features winery and winemaker profiles, Pinot Noir releases and reviews, and insider's information for acquiring boutique Pinot Noirs. The creator, editor, and publisher is Rusty Gaffney, MD (aka "The Prince of Pinot"). The current and all past issues are available on the website at princeofpinot.com. The weekly newsletters are mailed free to subscribers. Join the Crew by signing up on the website. Warning: readers may develop a hopeless passion for Pinot Noir.

Sources for the origins of Pinot Noir:

 
 

 

 

 

 

 

 

 

 

 
 

© 2000-2007, Vino.com. All Rights Reserved.

Home | Site Map | Contact Vino!