Special French Wines, 9 Bottles

This Blanquette de Limoux by Pierre Candeval is mainly obtained from Mauzac grapes and in very small quantities from Chardonnay and Chenin Blanc grapes. The harvest takes place only by hand, followed by soft pressing and fermentation at a controlled temperature of 16 ° C. The sparkling process takes place according to the traditional method, with an aging of at least 9 months on the lees.

The color is pale straw yellow with silver reflections. The olfactory bouquet is centered on fruity tones, am...

Réserve de Sergolle is a Bordeaux Supérieur produced with low yields per hectare from the finest grapes of the Gironde. The old Sergolle Mill recalls the areas reached by Atlantic influence for an expressive and elegant wine.

The Merlot and Cabernet Sauvignon grapes are hand-picked and then refined in stainless steel and concrete tanks for at least ten months, following Bordeaux tradition.

Deep ruby red with garnet highlights, it returns hints of plum and cherry, notes of nettle and wild herbs, wi...

This Rosé La Croix is a rosé wine obtained from a blend of Cinsault, Grenache, Syrah, and Caladoc, carefully selected to best express the identity of Provence. The result of a constant commitment to quality and rigorous organic viticulture, this wine represents the tradition and authenticity of the maison Peyrassol.

The vinification takes place in temperature-controlled stainless steel tanks to preserve the delicate aromas of the grapes. The brief aging, carried out in steel on the fine lees, hel...

This Olivier Tricon wine was born in Burgundy and is dedicated to Chardonnay. Here, too, the soil in which the vineyards have their roots dates back to the Kimmeridgian.

The wine is made from 100% Chardonnay grapes which are slowly squeezed and then vinified. After clarification, the wine rests in steel for 9 months.

Straw yellow in color with greenish reflections, the wine is expressed with aromas of white pulp fruit and flint. The sip is round, broad and harmonious, with an exquisite persistence...

The Gewürztraminer of the Vielles Vignes line by Arthur Metz was born in Alsace from old vines that grow on sandstone soils with clay and chalk.

The wine is made up exclusively of Gewürztraminer grapes, which are first of all softly pressed, to then be vinified in thermoregulated stainless steel vats.

Golden yellow in color, the nose has aromas of rose and lychee. The sip is sweet and balanced, with good persistence.

It can be enjoyed together with medium-spicy dishes of Asian cuisine.

The Côtes-du-Rhône Sceau du Prince by Cellier des Princes is produced from 40-50 year old vines.

The wine is a blend mostly of Grenache grapes with small additions of Syrah and Mourvèdre, which are destemmed and fermented for 3-4 weeks at 27-32°C. A 6-month refinement in concrete tanks follows.

Intense ruby red in color with purple reflections, it reveals aromas of red fruits and spices to the nose. The sip is soft and slender, with silky tannins.

Ideal for grilled steak with roast potatoes, pizza ...

The Champagne Brut Esprit de Baron-Fuenté is produced in the Vallée de la Marne region, in Charly-sur-Marne, where the Baron-Fuenté company directly cultivates 40 hectares of vineyards. This Champagne is made from a blend of Meunier and Chardonnay, harmoniously expressing the typicality of the Meunier combined with the refinement of the Chardonnay. It is a cuvée that embodies the tradition of the area and the distinctive character of the local grapes.

The winemaking involves an alcoholic fermenta...