Special French Wines, 9 Bottles

This Blanquette de Limoux by Pierre Candeval is mainly obtained from Mauzac grapes and in very small quantities from Chardonnay and Chenin Blanc grapes. The harvest takes place only by hand, followed by soft pressing and fermentation at a controlled temperature of 16 ° C. The sparkling process takes place according to the traditional method, with an aging of at least 9 months on the lees.

The color is pale straw yellow with silver reflections. The olfactory bouquet is centered on fruity tones, am...

La Réserve de Sergolle by Baron de Sergolle is a red wine made from Merlot and Cabernet Sauvignon grapes grown in the Gironde. This Bordeaux Supérieur displays a structured and complex profile, the result of a selection of low-yield grapes. Vinification takes place in stainless steel and concrete vats, with aging for at least ten months. The result is an elegant blend, with good intensity and potential for development in the bottle.

Produced in the Gironde, in the heart of Bordeaux, the wine bene...

This Rosé La Croix is a rosé wine obtained from a blend of Cinsault, Grenache, Syrah, and Caladoc, carefully selected to best express the identity of Provence. The result of a constant commitment to quality and rigorous organic viticulture, this wine represents the tradition and authenticity of the maison Peyrassol.

The vinification takes place in temperature-controlled stainless steel tanks to preserve the delicate aromas of the grapes. The brief aging, carried out in steel on the fine lees, hel...

This Olivier Tricon wine was born in Burgundy and is dedicated to Chardonnay. Here, too, the soil in which the vineyards have their roots dates back to the Kimmeridgian.

The wine is made from 100% Chardonnay grapes which are slowly squeezed and then vinified. After clarification, the wine rests in steel for 9 months.

Straw yellow in color with greenish reflections, the wine is expressed with aromas of white pulp fruit and flint. The sip is round, broad and harmonious, with an exquisite persistence...

The Sauvignon Val de Loire is a white wine produced in France by Trésors de Loire with Sauvignon grapes grown in the Loire Valley region.

The vinification takes place in stainless steel at a controlled temperature, preserving the varietal freshness and fruity component. The aging process continues briefly in steel to ensure a crisp and pleasant profile.

With a straw yellow color and greenish highlights, it opens on the nose with notes of citrus, blackcurrant buds, and vegetal hints reminiscent of ...

The Pinot Noir Parcelles d'Excellence is an elegant expression signed by Labouré-Roi, a historic maison founded in 1832 in Nuits-Saint-Georges in the heart of the Côte de Nuits. The grapes come from south-facing vineyards, grown on clay-limestone soils located at the foot of the Montagne Noire, the Cévennes, and in the upper Aude valley. The altitudes ranging from 250 to 400 meters ensure freshness, vivacity, and structure to the wine.

Vinification is done separately for each selected parcel. Aft...

The Gewürztraminer of the Vielles Vignes line by Arthur Metz was born in Alsace from old vines that grow on sandstone soils with clay and chalk.

The wine is made up exclusively of Gewürztraminer grapes, which are first of all softly pressed, to then be vinified in thermoregulated stainless steel vats.

Golden yellow in color, the nose has aromas of rose and lychee. The sip is sweet and balanced, with good persistence.

It can be enjoyed together with medium-spicy dishes of Asian cuisine.

The Champagne Brut Esprit de Baron-Fuenté is produced in the Vallée de la Marne region, in Charly-sur-Marne, where the Baron-Fuenté company directly cultivates 40 hectares of vineyards. This Champagne is made from a blend of Meunier and Chardonnay, harmoniously expressing the typicality of the Meunier combined with the refinement of the Chardonnay. It is a cuvée that embodies the tradition of the area and the distinctive character of the local grapes.

The winemaking involves an alcoholic fermenta...