Barolo Collection, 6 bottles

Barolo di Villa da Filicaja is a full-bodied red wine produced exclusively from Nebbiolo grapes. It stands out for its harmonious and complex style, with fermentation and maceration lasting 14-16 days at controlled temperatures, followed by a long aging period of 38 months in oak barrels, at least 18 of which in French oak. The result is a rich profile featuring silky tannins and an elegant personality, suitable for long aging.

This Barolo originates in Piedmont, in the historic area that include...

Barolo Sabaudo is a red wine from the Langhe region of Piedmont, made exclusively from Nebbiolo grapes. It is a refined and elegant red wine, featuring a structured profile and a long finish, crafted to express its terroir with precision. Vinification in steel tanks and extended aging in oak help to define a character of remarkable intensity and complexity. This Barolo stands out for its rigorous approach that highlights the authentic traits of the grape variety and enhances its talent for produ...

Barolo Riserva by Sabaudo is a red wine made exclusively from Nebbiolo grapes. It represents a classic and refined interpretation of the renowned Piedmontese denomination, offering a sumptuous and well-defined character. The careful vinification and subsequent maturation define a complex and profound profile, designed to evolve over time. The result is a red wine with an elegant and enveloping structure, supported by a well-integrated tannic weave that makes it ideal for accompanying important d...

The Barolo from the Canti Premium Estate line is a prestigious still red wine, made from Nebbiolo grapes grown in the renowned crus of the Langhe. Considered one of the symbols of Italian oenology, it comes across as an austere and profound wine, suitable for important moments and special occasions, thanks to its complex structure and remarkable ageing potential.

The winemaking process involves a long maceration on the skins and fermentation at a controlled temperature, followed by prolonged agei...

The Barolo Symposium of Bel Colle was born in the municipal area of Verduno, in the northernmost area of the Barolo appellation.

At the end of the harvest operations, the best bunches are fermented with a maceration on the skins for 15 days. Subsequently the wine is aged for about 3 years for 50% in Slavonian oak barrels, for 50% in French oak barrels and finishes in bottle.

It has a garnet color, with a bouquet of dry red flowers, raspberry, cherry and delicate spicy notes. The taste is structure...

Barolo Ruj di San Silvestro belongs to the Ruj collection, which in Piedmontese means oak, the type of wood used for the aging of wines.

Nebbiolo grapes come from vineyards throughout the Barolo DOCG, including La Morra, Barolo, Monforte d'Alba and Serralunga d'Alba. The wine is aged for 26 months in large Slavonian oak barrels.

Ruby red in color with garnet reflections, the nose reveals aromas of rose, plum and toasted notes of coffee. The sip is balanced and velvety, with a persistent finish.

It ...