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For Black Friday, discover an exclusive selection of the finest Tuscan red wines, showcasing one of the most beloved wine regions in the world. This box includes iconic labels such as Chianti Classico and Nobile di Montepulciano, the refined Rosso di Montalcino, and the excellence of Bolgheri and Costa Toscana, up to the prestigious Sassoalloro by Jacopo Biondi Santi. Each bottle encapsulates the elegance and unique character of great Tuscan reds.
Add the box to your cart with one click and customize the selection as you wish, or explore other exclusive Black Friday offers. Perfect for enthusiasts and connoisseurs, it is the ideal opportunity to enrich your cellar with wines of the highest quality at an unbeatable price!
Biondi Santi's Toscana Rosso Sassoalloro was born in Tuscany and was created by Jacopo Biondi Santi. It represents the bridge between the past and the future of the family's wine production, maintaining a great passion for Sangiovese, but giving life to a new interpretation of this grape variety.
It is produced with 100% Sangiovese Grosso grapes, harvested at the end of September. After vinification, the wine rests in unroasted wood barrels from the Tronçais forests for 14 months.
It is a wine wit...
View product pageRosso di Montalcino Pian del Prete is a classic example of how a grape variety can integrate perfectly with its territory and its tradition.
Produced 100% from Sangiovese grapes, it comes from a fermentation carried out in thermoregulated stainless steel tanks for 2 weeks, followed by maceration on the skins for about 10 days. We then proceed to the refinement phase which is held in oak barrels for a duration of 8 months, followed by 1 month in the bottle.
In the glass the wine appears ruby red. T...
View product pageProduced in the renowned territory of Bolgheri, the Bolgheri of Filicaja originates in the municipality of Castagneto Carducci, an area known for producing wines of great character. Here, the favorable climate and unique soil contribute to best expressing the qualities of the grapes, creating a wine with a distinctive identity.
It is made from a blend of Cabernet Franc and Cabernet Sauvignon, varieties that are vinified in steel to preserve the purity of the aromas. The 7-month aging in cement ta...
View product pageCosta Toscana Rosso "Campo al Faro" was born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always have the scent of summer, of the sea breeze, of opportunities left waiting.
The Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot grapes are harvested in September, and then vinified in thermoregulated steel tanks. The wine subsequently ages in steel for 8 months.
Intense ruby red, it opens on the nose with intense vinous notes, enriched with hints o...
View product pageThis traditional red comes from the vineyards of the Barbanera winery, distributed around the ancient village of Montepulciano.
The must ferments in steel at a controlled temperature. It follows aging for 18 months in large oak barrels and for a further 6 months in steel.
Of an intense ruby red color with garnet reflections, it opens to the nose with a broad and persistent perfume that recalls violet and berries, accompanied by elegant notes of tobacco. In the mouth it reveals a beautiful tannins,...
View product pageThe Chianti Classico Borgo San Frediano is a tribute to "Diladdarno," the district of Borgo San Frediano, which in recent years has gained the reputation of being the coolest neighborhood in the world due to its dynamic atmosphere, traditional artisan shops, and trendy new venues.
The grapes are harvested and immediately transported to the winery, where they are traditionally vinified with a long maceration in temperature-controlled stainless steel tanks. The wine then ages in steel before being ...
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