Toscana Special, 6 bottles

Biondi Santi's Toscana Rosso Sassoalloro was born in Tuscany and was created by Jacopo Biondi Santi. It represents the bridge between the past and the future of the family's wine production, maintaining a great passion for Sangiovese, but giving life to a new interpretation of this grape variety.

It is produced with 100% Sangiovese Grosso grapes, harvested at the end of September. After vinification, the wine rests in unroasted wood barrels from the Tronçais forests for 14 months.

It is a wine wit...

Rosso di Montalcino Pian del Prete is a classic example of how a grape variety can integrate perfectly with its territory and its tradition.

Produced 100% from Sangiovese grapes, it comes from a fermentation carried out in thermoregulated stainless steel tanks for 2 weeks, followed by maceration on the skins for about 10 days. We then proceed to the refinement phase which is held in oak barrels for a duration of 8 months, followed by 1 month in the bottle.

In the glass the wine appears ruby red. T...

Produced in the renowned territory of Bolgheri, the Bolgheri of Filicaja originates in the municipality of Castagneto Carducci, an area known for producing wines of great character. Here, the favorable climate and unique soil contribute to best expressing the qualities of the grapes, creating a wine with a distinctive identity.

It is made from a blend of Cabernet Franc and Cabernet Sauvignon, varieties that are vinified in steel to preserve the purity of the aromas. The 7-month aging in cement ta...

Costa Toscana Rosso "Campo al Faro" was born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always have the scent of summer, of the sea breeze, of opportunities left waiting.

The Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot grapes are harvested in September, and then vinified in thermoregulated steel tanks. The wine subsequently ages in steel for 8 months.

Intense ruby red, it opens on the nose with intense vinous notes, enriched with hints o...

This traditional red comes from the vineyards of the Barbanera winery, distributed around the ancient village of Montepulciano.

The must ferments in steel at a controlled temperature. It follows aging for 18 months in large oak barrels and for a further 6 months in steel.

Of an intense ruby red color with garnet reflections, it opens to the nose with a broad and persistent perfume that recalls violet and berries, accompanied by elegant notes of tobacco. In the mouth it reveals a beautiful tannins,...

The Chianti Classico Borgo San Frediano is a tribute to "Diladdarno," the district of Borgo San Frediano, which in recent years has gained the reputation of being the coolest neighborhood in the world due to its dynamic atmosphere, traditional artisan shops, and trendy new venues.

The grapes are harvested and immediately transported to the winery, where they are traditionally vinified with a long maceration in temperature-controlled stainless steel tanks. The wine then ages in steel before being ...