Chablis & Sancerre, 6 bottles

Chablis by Olivier Tricon is a white wine made from Chardonnay grapes. It belongs to the Chablis designation in northern Burgundy and displays a fresh, clean style with balanced structure and good length. The winemaking process takes place in stainless steel, then the wine remains on the fine lees for nine months, preserving the freshness and pure aromas of the variety.

Olivier Tricon's Chablis comes from Chablis in Burgundy, where the vineyards take root in Kimmeridgian soils rich in marine foss...

Domaine de Vauroux's Chablis comes from a very characteristic Burgundian terroir, characterized by the presence of millennial marl known as kimmeridge, which gives the wines accentuated mineral properties. It is a difficult terrain for cultivation which penalizes yields but ensures a greater concentration of aromas and flavours.

The vinification takes place in stainless steel tanks, with fermentation at low temperature and a final ageing in bottle that goes from 12 to 18 months.

Light golden yello...

The white wine Chablis 1er Cru Beauroy by Olivier Tricon. The vines are located on the left bank of the Serein and benefit from the dry easterly winds, ensuring perfect and healthy growth on steep and shallow hilly terrain.

The wine is made from 100% Chardonnay grapes which are slowly squeezed and then vinified. After clarification, the wine rests in steel for 9 months.

Straw yellow in color, the wine is expressed with floral and fruity citrus aromas, with a final note of honey. The sip is fresh a...

Simmonet Febvre's Petit Chablis was born in vineyards located in the heart of the prestigious French region of Chablis, in Burgundy.

It is produced with 100% Chardonnay grapes, carefully picked and selected by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 16-19 ° C. Subsequently the wine ages for 6-8 months on its lees, before being bottled.

Petit Chablis has an intense straw yellow color. The nose opens with delicate aromas of white flowers, enriched with ...

The Sancerre Marquis de Goulaine is a pure Sauvignon Blanc from the eastern territories of the Loire.

This wine remains an intriguing expression of Sauvignon which, growing in an area with a continental climate, requires attention to avoid the development of too many vegetal aromas or to lose its aromatic charge. After harvesting, the grapes are subjected to a pneumatic press and filtering at low temperatures. The fermentation, which lasts for 14 days at a controlled temperature of 18 °, takes pl...

Comte Lafond, ancestor of Baron Patrick de Ladoucette, was the first to purchase the vineyards of the Loire in the 18th century. Originally from Burgundy, he decided to diversify the viticultural properties. From the right bank of the Loire, on which the Pouilly vineyards are located, he expanded his possessions to the left bank, in the Sancerre region, where he gave birth to great labels among which the white berried ones certainly stand out. Comte Lafond bears the founder's name aloft.

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