Chianti Classico, 6 bottles

This Chianti Classico Riserva Borgo San Frediano pays homage to "Diladdarno", the neighborhood of Borgo San Frediano, which in recent years has gained fame as the world's coolest neighborhood for its dynamic atmosphere, old-fashioned artisan shops, and trendy new venues.

The grapes are harvested and immediately transported to the cellar, where they are traditionally vinified with long macerations and frequent punch-downs. The wine is then aged for 18 months in oak barrels and 3 months in the bott...

The Contessa di Radda Riserva of the Geografico winery comes, as the name of the wine suggests, from the production area of Radda in Chianti.

Obtained mainly from Sangiovese grapes, with small percentages of Canaiolo and Colorino, it is the result of a traditional red vinification, with aging for 24 months in oak tonneaux.

Ruby red in color with garnet reflections, it releases an intense and vinous aroma, with hints of ripe red fruit and spices. On the palate it is harmonious and velvety, rightly ...

The Chianti Classico Riserva di Bibbiano is a tribute to the viticultural tradition of Castellina in Chianti, produced from Sangiovese grapes grown on the slopes of the property. This Reserve represents the essence of Chianti, with a dedication to quality that reflects the pride and heritage of one of Italy's most celebrated wine regions.

The harvest begins at the end of September, with careful selection of the Sangiovese grapes to express the best of the territory. Fermentation takes place for 2...

Chianti Classico Riserva Il Grigio by San Felice is born in vineyards located in the municipality of Castelnuovo Berardenga (SI).

It is produced exclusively with Sangiovese grapes, harvested in the 2nd week of September, 1st of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28-30 °C for 18–20 days. Subsequently, part of the wine is aged in Slavonian oak barrels for about 24 months, followed by further ageing in bottle.

Il Grigio Riserva is characterized b...

The Chianti Classico Riserva of Villa a Sesta was born in vineyards located on the Sienese hills, in the municipality of Castelnuovo Berardenga.

It is produced with Sangiovese and Cabernet Sauvignon, harvested manually, then destemmed, crushed and placed separately in thermoregulated trococonical vats for vinification. The alcoholic fermentation takes place in about 7-10 days and the subsequent maceration on the skins lasts for another 10 days. Once blended, the wine ages partly in tonneaux and l...

The Chianti Classico Riserva di Uggiano is a wine produced in the splendid region of Tuscany. Made from Sangiovese and Canaiolo grapes, this wine fully expresses the character and tradition of Chianti Classico.

The winemaking process involves fermentation with maceration for 10-15 days at a controlled temperature between 26-28°C. The refinement takes place with a light passage in wooden barrels for 14 months, followed by conservation in stainless steel tanks before bottling. The wine further refi...