Customer Favourite Best Buys, 6 bottles

Lambrusco Emilia Radici d'Italia by Terre Forti is a semi-sweet sparkling red wine from Emilia-Romagna, Italy. Made from 100% Lambrusco grapes, this wine is appreciated for its soft profile and very balanced sweetness. The vineyards are located in plains and hills at an altitude of 150 meters, with clay-silty soil.

The grapes are harvested both by hand and by machine in September. After destemming and pressing, the must remains in contact with the skins for 8 days. The primary fermentation takes ...

Tinto di Velata is a Spanish red wine produced in the Valencia region. Made with Spanish red grapes, this wine is suitable for those looking for a versatile and pleasant to drink red.

The grapes are vinified in steel to maintain freshness and vivacity, ensuring a balanced and harmonious taste.

Characterized by a fruity aromatic profile, with notes of red fruits and a light spiciness. On the palate it is fresh, with light tannins and a well-balanced acidity.

It pairs perfectly with meat, poultry and...

The Dieci.Nove.Dieci Primitivo by Losito and Guarini is a red wine produced in the heart of Puglia, in the provinces of Taranto and Brindisi, from pure Primitivo grapes. This wine is born on medium-textured soils, where the vines are trained in espalier.

The harvest is done mechanically, ensuring an accurate selection of the grapes. After harvesting, the grapes are pressed and destemmed, with a fermentation at a controlled temperature of 25°C and maceration on the skins to extract the best color ...

Blanco de Velata is a Spanish white wine from the Valencia region. This blend of white grapes combines freshness and lightness, offering a floral and fruity aromatic profile, ideal for those who love fresh and lively wines.

The vinification takes place in steel to keep intact the freshness and vivacity of the fruity aromas, enhancing the characteristics of the Spanish grapes used. The result is a balanced and pleasantly aromatic wine.

With aromas of apple, peach and a hint of lime, it offers a ple...

Terre Forti's Trebbiano Radici d'Italia is a white wine produced in the hills and plains of Romagna, in Emilia-Romagna, Italy. It is made entirely from Trebbiano grapes grown at an altitude of between 0 and 150 meters, on calcareous and clayey soils.

The harvest is done both manually and mechanically between August and September. After destemming and pressing, the must ferments in tanks at a temperature of 16-18°C for 12 days. The wine then ages in stainless steel tanks for a period of 3 to 6 mon...

Spumante Extra Dry ICY by Villa Loren is a white sparkling wine from Veneto, produced with selected Italian white grapes. The Venetian origin and the production method give this sparkling wine a fresh and lively character.

The vinification involves a white process with a reductive technique, where fermentation occurs on clean must at a controlled temperature of 19-21°C with selected yeasts. The secondary fermentation occurs in an autoclave according to the short Charmat method, which enhances the...