Discover Sicily, 6 bottles

Etna Rosso Inessa is a blend of Nerello Mascalese and Nerello Cappuccio, born in the volcanic Sicilian landscape. It stands out for its austere and structured character, accompanied by a well-defined tannic texture. The process follows a traditional red vinification, completed by a maturation in oak barrels, which adds depth to the final result. This is a wine of place, able to combine a pronounced color intensity with great aromatic precision, thereby offering a clear interpretation of its orig...

Syrah Li Ciuri, produced by the Li Ciuri winery, is a Sicilian red wine made from Syrah grapes. It displays a fruity style and a sweet tannic texture that guarantees a velvety and elegant finish. The winemaking involves maceration at a controlled temperature followed by a period in steel tanks until bottling, and later maturation in the bottle. The result is an immediate and highly readable red wine, able to highlight the grape variety's typical traits without altering its natural characteristic...

Lu Meli by Li Ciuri is a red wine produced in Sicily from Syrah grapes, enhanced by a technique of light drying of the grapes. Its nature reveals a smooth and enveloping character, designed to fully enhance the ripeness of the fruit. The winemaking process involves careful maceration and aging in stainless steel, followed by maturation in the bottle which defines its stability. The overall profile combines intense aromatic richness with well-balanced roundness, reflecting the character of its ho...

Salina Rosso by Colosi is a red wine from the island of Salina, in the Aeolian Islands, obtained from a blend of Nerello Mascalese and Nerello Cappuccio. Traditional red vinification and aging in large barrels and stainless steel give it a clean and defined profile. The wine shows balanced structure and measured spiciness, making it well-suited for the table and capable of medium-term evolution.

The grapes come from Salina, a volcanic island in the Aeolian archipelago, in the Capo Faro area. The ...

Lu Meli by Li Ciuri is an aromatic and dry white wine resulting from an intriguing blend of Moscato and Sauvignon Blanc. It delivers a fresh and immediate profile, distinguished by clear varietal aromas and a consistently balanced structure. Careful vinification preserves its intensity and lively palate, defining a clean and precise style that reflects the sun-kissed character of the island.

This wine comes to life in the Terre Siciliane region, an environment characterized by a warm and bright c...

The Alantarìa di Nicosia sparkling wine is born in Sicily from 100% Inzolia grapes.

The grapes are softly pressed, and then proceed to a static decantation at a controlled temperature of 48 hours. The must is subsequently fermented with the addition of selected yeasts and then made sparkling in steel tanks according to the Charmat method.

The sparkling wine appears straw yellow in color and with a fine and persistent perlage. The nose opens on aromas of ripe yellow fruit, from apple to peach, as w...