Discover Sicily, 6 bottles

The Etna Rosso Inessa comes from terraced vineyards in Castiglione di Sicilia located between 650 and 700 meters above sea level. It emphasizes the connection between the indigenous Nerello Mascalese grape and the Etna region, with its fertile volcanic soils and a microclimate characterized by a good temperature range between day and night.

It is a blend composed almost entirely of Nerello Mascalese grapes with small additions of Nerello Cappuccio. The vinification follows the traditional red met...

The Nero d’Avola by Cantine Birgi is a Sicilian red wine with an intense and complex character. This variety is known for its robust profile, with an excellent structure and the ability to evolve over time while maintaining a pleasant drinkability and freshness. It is produced in the sun-drenched lands of Marsala, where viticulture benefits from the warm climate and sea breezes, which enhance the typical flavors of Nero d'Avola.

The winemaking follows traditional methods, with controlled temperat...

A riot of colors that are enhanced in a multicolored mosaic, “Li Ciuri”, flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, and in the name, which weaves an authentic bond with Sicily. Syrah Li Ciuri is a wine that originates in Western Sicily, in the immediate vicinity of Trapani.

Obtained from Syrah grapes, the harvest of the bunches, strictly manual, is carried out in the third ten days of August. The gra...

Salina Rosso by Colosi is a red wine from the island of Salina, in the Aeolian Islands, obtained from a blend of Nerello Mascalese and Nerello Cappuccio. Traditional red vinification and aging in large barrels and stainless steel give it a clean and defined profile. The wine shows balanced structure and measured spiciness, making it well-suited for the table and capable of medium-term evolution.

The grapes come from Salina, a volcanic island in the Aeolian archipelago, in the Capo Faro area. The ...

Terre Siciliane lu Meli di Li Ciuri is an aromatic white wine that combines equal parts Moscato and Sauvignon Blanc, best expressing the characteristics of Sicilian grapes.

The vinification involves the use of stainless steel tanks, a method that preserves the varietal aromas and guarantees the vivacity and freshness typical of the two aromatic grapes. The result is a wine with a pleasantly exotic and aromatic character.

It has a bright straw yellow color, embellished with greenish reflections tha...

The Alantarìa di Nicosia sparkling wine is born in Sicily from 100% Inzolia grapes.

The grapes are softly pressed, and then proceed to a static decantation at a controlled temperature of 48 hours. The must is subsequently fermented with the addition of selected yeasts and then made sparkling in steel tanks according to the Charmat method.

The sparkling wine appears straw yellow in color and with a fine and persistent perlage. The nose opens on aromas of ripe yellow fruit, from apple to peach, as w...