Mystery Box, 9 bottles

The Chianti Rùfina Riserva Tegolaia of Villa Travignoli sees the light in the vineyards of the Florentine company, located on the Pelago hills.

This wine is made entirely from Sangiovese grapes, harvested and selected in the first week of October. The evolution of this Chianti Riserva takes place for 18 months in wooden barrels, where the product matures its organoleptic peculiarities and its character.

The Chianti Rùfina Riserva Tegolaia di Villa Travignoli has an intense ruby red color. The nose...

Gigino Grande is a blend of Sangiovese, Cabernet Sauvignon and Merlot grapes produced by Barbanera in memory of Luigi Barbanera.

After the harvest, which takes place around the first week of October, the selected grapes are fermented, taking into account a light drying for 20 days for the Sangiovese variety. Cold maceration before fermentation is carried out to extract perfumes and aromas, followed by fermentation at 25 °C. The wine is then aged for a year in French and American oak barrels.

With ...

The Chapitre Rouge is a red Côtes du Rhône wine of great balance and aromatic intensity, born from a blend of Grenache, Syrah, Carignan, and Mourvèdre. The vineyards, HVE certified, are located on soils rich in limestone and ancient alluvium which promote structure and complexity. It is a wine designed to be accessible and immediate, without sacrificing depth and authenticity.

The grapes are selected per parcel, harvested at full ripeness, destemmed, and crushed, with a long maceration in tanks t...

Verona Rosso di Dal Moro is a full-bodied red wine produced in the province of Verona from Merlot, Syrah, and Corvina Veronese grapes. This blend stands out for its solid structure and aromatic complexity, making it suitable for aging. The winemaking process involves controlled temperature fermentation in stainless steel and aging in oak barrels with a small portion in barriques, elements that help to define an elegant and decisive profile.

The grapes come from vineyards located in the Valpolicel...

Trevenezie Pinot Nero represents an elegant interpretation of La di Motte, obtained from estate vineyards on the border between Veneto and Friuli Venezia Giulia. The name "La di Motte", with "motte" indicating small rises in the land and "la di" meaning "at home" in Friulian dialect, invites enthusiasts to explore this wine excellence that reflects the unique geography and culture of the territory.

It is the result of careful winemaking, starting with destemming of the grapes followed by a 7-8 da...

Melea by Long Wines is a still white wine produced in Cuenca, in the Castilla region. This harmonious blend combines Verdejo and Sauvignon Blanc for a fresh and straightforward impact. Exclusive aging in stainless steel preserves the aromatic purity and a lively citrusy lift. It reveals a crisp style that delivers good persistence on the palate and pleasant fruity sensations in perfect harmony.

This wine is born in the territory of Cuenca, protected by the Castilla denomination. The grapes come f...

Minami 2 is a red wine from the Jumilla region, Murcia. It is composed of a blend of Monastrell and Garnacha grapes.

The grapes come from vineyards located in El Valle de La Raja. Garnacha is grown at La Atalaya, while Monastrell comes from various old vineyards in the same valley. Both varieties are fermented separately in foudres and stainless steel tanks. Malolactic fermentation takes place in the same types of tanks, with 30% of the wine undergoing fermentation in new French oak barrels. Fina...

Franciacorta Brut di Cornonero is born in vineyards located on the morainic hills of Franciacorta.

It is produced 100% with Chardonnay grapes, which are vinified in thermo-regulated steel tanks with the addition of selected yeasts, followed by the second fermentation in bottle according to the Metodo Classico, with ageing on the lees for 24 months.

The sparkling wine is characterized by a straw yellow colour with golden reflections. The nose opens with intense aromas of flowers such as rose and li...

The Extra Brut Blanc de Blancs Due Grammi Japo sparkling wine is produced by C&C, from grapes from Valdobbiadene.

It is produced from Glera, Bianchetta, Verdiso and Perera grapes, which are softly pressed and then vinified in steel tanks according to the Charmat method.

It has a straw yellow color and fine bubbles. On the nose it releases a bouquet of apple and pear. On the palate it is fresh and lively, with a fairly persistent finish.

Excellent with fish and shellfish.