Piedmont Whites, 6 bottles

The Rossese Bianco by Josetta Saffirio expresses in purity a grape originating from the Cinque Terre and rediscovered in the old vineyards of Monforte d'Alba in the mid-70s. We are located in the Castelletto sub-area, on a medium-textured soil well balanced between the components of silt, clay and sand, rich in mineral salts.

The grapes are harvested late in the last decade of September, once the noble rot Botrytis Cinerea has covered the bunches. Fermentation is carried out partly in steel at a ...

A white wine made from 100% Roero Arneis grapes grown in the Monticello d'Alba area, where luxuriant vines of different ages grow, giving the wine a splendid eclecticism. The great Giuseppe Mazzini, one of the leading figures of the Italian Risorgimento, is represented on the label.

It is the result of a traditional white vinification in steel tanks at a controlled temperature for 20 days, followed by 5 months on the fine lees.

In the glass, it has an intense straw-yellow colour, with greenish ref...

The Timorasso Derthona di Fontanafredda is born in vineyards located on the Tortona hills in the province of Alessandria, south of Piedmont.

It is produced with 100% Timorasso grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks, with maceration in contact with the skins for 12 hours, at a controlled temperature of about 8 ° C. Subsequently the wine matures for about 10 months in steel and concrete tanks.

It has a medium intensity straw yellow color. T...

Villa Scolca derives from Cortese grapes from vineyards of 15-20 years of age.

Vinification is traditional, in steel, with temperature control. Subsequently the wine passes a short "sur lie" maturation period, according to the La Scolca production style.

The result is a liquid with a pale straw yellow color, with delicate greenish transparencies. The nose is striking for the delicacy and harmony of its notes of white petal flowers. The flavor is characteristic and rich, characterized by a pleasant...

This Bel Colle white wine comes from pure Favorita grapes, one of the indigenous white grape varieties of Piedmont.

At the end of the harvesting operations, the must remains in contact with the skins for 24 hours, and is then vinified in temperature-controlled steel tanks for 10 days with the addition of selected yeasts. The wine then ages for 3 months on the lees.

It has a straw yellow color. The nose is expressed on delicate floral scents, plums, as well as bitter and herbaceous notes. With a go...