Prosecco Collezione, 9 bottles

Asolo Prosecco Superiore is produced by the Botter company, which since 1928 has dedicated itself to the production of iconic Italian wines.

The Glera grapes, carefully selected, undergo soft pressing and are then fermented for 8–10 days with selected yeasts in thermoregulated steel vats. The sparkling wine is always made in steel in accordance with the Martinotti method. Finally, the wine is cooled and stabilized, before being bottled.

Straw yellow in colour with a persistent perlage, the nose re...

Il Casalforte Prosecco Rosé is a Brut sparkling wine that combines the delicacy of Glera grapes with the elegance of Pinot Noir, expressing a modern and refined version of Prosecco in a rosé style. This wine hails from Veneto and celebrates the meeting of freshness and aromatic complexity.

The grapes undergo cold maceration and the primary fermentation takes place at 16°C. This is followed by a second fermentation in an autoclave lasting about two months, according to the long Charmat method, to ...

Villa Loren’s Prosecco Extra Dry is a fresh and lively white sparkling wine, obtained from Glera grapes grown in the Veneto region. The favorable climate and specific cultivation techniques of the area contribute to giving this Prosecco a delicate and characteristic aromatic profile.

The vinification begins with a cold maceration of the destemmed grapes, kept at a controlled temperature of 10-12°C for 5-10 hours, followed by primary fermentation with selected yeasts. The second fermentation takes...

This Prosecco DOCG Brut comes from the hills of Valdobbiadene, and is obtained from a blend of Glera, Chardonnay and Pinot Bianco grapes.

The grapes are carefully selected and harvested by hand. The vinification takes place in stainless steel at a controlled temperature to preserve the freshness and typical aromas of the varieties used. Subsequently, the wine undergoes refermentation in an autoclave according to the Charmat method to obtain the characteristic fine and persistent perlage.

At sight,...

The Prosecco Valdobbiadene Superiore Brut by Terre di Rai was born in vineyards located in Guia di Valdobbiadene.

It is made up of pure Glera grapes, which are softly pressed. The sparkling wine production takes place in steel tanks according to the long Charmat method (70-90 days).

Straw yellow in color with greenish nuances and with a fine and persistent perlage, it opens on the nose with aromas of apple, lemon and yellow grapefruit. The sip is fresh and soft, with good structure.

Excellent as an...