Pop & Pour, 6 bottles

The Brut is part of the Casa Sant'Orsola Master C. 27 collection, an exclusive line dedicated to the best restaurants and wine bars, ideal for celebrating any occasion or event.

The sparkling wine is a cuvée of white grapes and is made sparkling by refermentation in an autoclave according to the Charmat method.

Straw yellow in color with greenish reflections and a fine and persistent perlage, the nose is expressed on delicate notes of fruit, while on the palate it is pleasantly dry and fresh.

Perfe...

Gilda Extra Dry Millesimato by Losito and Guarini is an Italian sparkling wine produced with the Charmat method, originating from an area characterized by medium-textured soils, rich in calcareous marl and chalk. The vines are trained with the Guyot system and the harvest is done manually to guarantee the quality of the grapes.

The grapes are gently pressed with a low-pressure pneumatic press, followed by fermentation at a controlled temperature of 16-18°C with the use of selected yeasts. The ref...

Dolceriva Pinot Noir Spumante Rosé Extra Dry is a rosé sparkling wine made from Pinot Noir grapes, defined by a fresh, fragrant and pleasantly soft style. Secondary fermentation using the Charmat method enhances the grape’s aromatic profile and keeps the wine lively and immediate, with fine bubbles and a balance of freshness, a touch of salinity, and a delicate fruit note. The Extra Dry dosage lends a rounded, approachable sip.

The Pinot Noir from Dolceriva originates in Veneto, from vineyards se...

Vin Mousseux de Qualité Méthode Traditionnelle Brut is a white sparkling wine produced by François Montand in the Jura. Made from local white grapes, it highlights the bottle fermentation typical of the Méthode Traditionnelle, offering a harmonious structure and a distinct creaminess. The perlage is fine and persistent; its style focuses on freshness and good aromatic intensity, suitable for many occasions.

This sparkling wine comes from the heart of the Jura, in Franche-Comté, where the continen...

Il Casalforte Prosecco Rosé is a Brut sparkling wine that combines the delicacy of Glera grapes with the elegance of Pinot Noir, expressing a modern and refined version of Prosecco in a rosé style. This wine hails from Veneto and celebrates the meeting of freshness and aromatic complexity.

The grapes undergo cold maceration and the primary fermentation takes place at 16°C. This is followed by a second fermentation in an autoclave lasting about two months, according to the long Charmat method, to ...

This Extra Dry Sparkling Wine is part of the Master C. 27 collection of Casa Sant'Orsola, an exclusive line, dedicated to the best restaurants and wine bars, ideal for celebrating any occasion or event. The fruit of a characteristic Venetian blend between Garganega and Glera grapes, it is sparkling wine by second fermentation in pressurized tanks according to the Charmat method.

Its bright straw yellow colour with greenish reflections opens up a delicately fruity nose. The taste is dry and fresh,...