Pop & Pour, 6 bottles

Spumante Extra Dry ICY by Villa Loren is a white sparkling wine from Veneto, produced with selected Italian white grapes. The Venetian origin and the production method give this sparkling wine a fresh and lively character.

The vinification involves a white process with a reductive technique, where fermentation occurs on clean must at a controlled temperature of 19-21°C with selected yeasts. The secondary fermentation occurs in an autoclave according to the short Charmat method, which enhances the...

Villa Loren’s Prosecco Extra Dry is a fresh and lively white sparkling wine, obtained from Glera grapes grown in the Veneto region. The favorable climate and specific cultivation techniques of the area contribute to giving this Prosecco a delicate and characteristic aromatic profile.

The vinification begins with a cold maceration of the destemmed grapes, kept at a controlled temperature of 10-12°C for 5-10 hours, followed by primary fermentation with selected yeasts. The second fermentation takes...

Gilda Extra Dry Millesimato by Losito and Guarini is an Italian sparkling wine produced with the Charmat method, originating from an area characterized by medium-textured soils, rich in calcareous marl and chalk. The vines are trained with the Guyot system and the harvest is done manually to guarantee the quality of the grapes.

The grapes are gently pressed with a low-pressure pneumatic press, followed by fermentation at a controlled temperature of 16-18°C with the use of selected yeasts. The ref...

The Spumante Extra Dry by Ceci is obtained from Pinot Bianco, Sauvignon Blanc and Malvasia di Candia grapes in perfect harmony with each other, like a well-assorted orchestra, which grow on hilly terrain of medium texture.

After the manual harvest, which takes place at the end of August, the white vinification begins. Second fermentation takes place in pressurized tanks according to the Martinotti-Charmat method.

It is presented in the glass with a straw yellow colour and a delicate and elegant pe...

The Brut is part of the Casa Sant'Orsola Master C. 27 collection, an exclusive line dedicated to the best restaurants and wine bars, ideal for celebrating any occasion or event.

The sparkling wine is a cuvée of white grapes and is made sparkling by refermentation in an autoclave according to the Charmat method.

Straw yellow in color with greenish reflections and a fine and persistent perlage, the nose is expressed on delicate notes of fruit, while on the palate it is pleasantly dry and fresh.

Perfe...

This Extra Dry Sparkling Wine is part of the Master C. 27 collection of Casa Sant'Orsola, an exclusive line, dedicated to the best restaurants and wine bars, ideal for celebrating any occasion or event. The fruit of a characteristic Venetian blend between Garganega and Glera grapes, it is sparkling wine by second fermentation in pressurized tanks according to the Charmat method.

Its bright straw yellow colour with greenish reflections opens up a delicately fruity nose. The taste is dry and fresh,...