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This summer offer celebrates the freshness and charm of rosé bubbles, perfect for summer night toasts. From the timeless charm of Champagne and Crémant, to the refinement of Franciacorta and the lively immediacy of Prosecco and traditional and classic method sparkling wines, each bottle is designed to provide a moment of joy and conviviality. The pale color, fine bubbles, and fruity aromas make this selection an ideal companion for the hot season.
The variety of included denominations allows for a range of different styles and personalities: from fuller and more complex wines, ideal for special dinners, to lighter and more fragrant ones, perfect for a terrace aperitif. In every glass, one finds notes of red fruits, citrus fruits, and fresh flowers, accompanied by a pleasant savoriness that invites the next sip. It is an invitation to discover how rosé bubbles can be versatile and always surprising.
Taking advantage of this offer means bringing quality wines to the table that can enhance every summer moment, from garden parties to evenings by the sea. A selection that combines elegance and light-heartedness, designed for those who love to toast in style and enjoy the beautiful season with a sparkling glass in hand.
Franciacorta Ca' del Diavolo Rosé Brut is a Metodo Classico produced exclusively with Pinot Noir grapes. The label of this Franciacorta depicts one of the 72 seals contained in the Lesser Key of Solomon , an ancient medieval grimoire also known as the Lemegeton . This collection of esoteric texts describes a series of magical symbols used to evoke and command spiritual entities. This cuvée is dedicated to Zepar, known for his ability to manipulate emotions and feelings, associated with a Francia...
View product pageThe Prosecco Rosé Brut of the Serena company is made with 88% Glera grapes and Pinot Nero for the remainder.
The wine is obtained by harvesting grapes from the areas of Treviso, Padua, Pordenone and Venice. The manufacturing process involves the use of the Charmat method, i.e. with second fermentation in pressurized tank.
Bright pale pink in colour, it has a lively perlage with hints of rose, pear and yellow apple notes. Fresh on the palate, it is harmonious and enveloping, with returns of fresh f...
View product pageThe Brut Rosé sparkling wine by François Montand is a Vin Mousseux de Qualité produced in Jura, in the Franche-Comté region, exclusively from Pinot Noir grapes.
The grapes are harvested mechanically, to then be squeezed and vinified at a controlled temperature. The sparkling process takes place in the bottle according to the Méthode Traditionnelle or Champenoise.
In the glass, the sparkling wine is bright pink in color, with a fine and persistent perlage. The nose reveals hints of small red fruits...
View product pageLe Cheteau's Crémant de Loire Brut Rosé is a Classic Method sparkling wine made with Chardonnay and Cabernet Franc grapes.
This Crémant de Loire is made according to the Classic Method which provides for a refermentation in the bottle: after obtaining the base wines from the respective grapes, the addition of a mixture of sugar and yeasts allows the assembled wines to referment in the bottle and to refine in contact with the lees for at least 18 months, developing the typical scents of sparkling ...
View product pageThe Champagne Rosé Grande Réserve Mademy is born in vineyards located in the Marne Valley.
The Champagne Rosé Grande Réserve Mademy is made from Pinot Meunier, Chardonnay and Pinot Noir grapes, harvested manually. They are traditionally vinified in thermo-regulated steel tanks and blended with Bouzy red wine. The second fermentation takes place in the bottle according to the Champenois method and involves aging on the yeasts for 24-36 months.
The result is a bright salmon pink Champagne with a fin...
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