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Ignite your summer barbecue with this powerful lineup of reds from Italy, Portugal, France, and South Africa. From the smooth Negroamaro and spicy Syrah to the structured Douro, classic Bordeaux, and rich Valpolicella Ripasso, each wine is crafted to pair perfectly with grilled delights.
Juicy, bold, and full of character, these wines are made for smoky flavors, hearty dishes, and long summer nights around the fire. Gather, grill, and sip your way through an unforgettable feast!
Valpolicella Ripasso by Dal Moro is a red wine made from the typical grapes of Valpolicella. It is produced using the ripasso technique on the Amarone pomace, which gives the wine a solid structure and a complex aromatic profile. Fermentation in stainless steel and subsequent aging in wooden barrels contribute to a balanced freshness and elegant texture, making it suitable for those looking for a characterful yet approachable red wine.
This wine comes from the historic Valpolicella area, in the p...
View product pageTerre Forti's Negroamaro Radici d'Italia is an intense red wine originating from the plains and hills of Puglia, Italy. It is produced primarily with Negroamaro grapes, complemented by other local varieties. The vineyards, located at an altitude of up to 300 meters, are grown on clay soils and use training systems such as the Apulian sapling.
The harvest is done by hand in September and October. After harvesting, the grapes are destemmed and pressed using traditional methods. Fermentation takes p...
View product pageBush Vine by False Bay winery is made with 100% Pinotage grapes in the Stellenbosch area of the South African Coastal Region.
A few kilometres from the sea and therefore affected by the oceanic climate, the area is home to vineyards of advanced age that allow the harvest of healthy and perfectly ripe grapes. After the harvest carried out strictly by hand, the fermentation takes place naturally and the ageing is carried out in large barrels for at least 8 months.
Ruby red in colour with garnet refl...
View product pageLa Réserve de Sergolle by Baron de Sergolle is a red wine made from Merlot and Cabernet Sauvignon grapes grown in the Gironde. This Bordeaux Supérieur displays a structured and complex profile, the result of a selection of low-yield grapes. Vinification takes place in stainless steel and concrete vats, with aging for at least ten months. The result is an elegant blend, with good intensity and potential for development in the bottle.
Produced in the Gironde, in the heart of Bordeaux, the wine bene...
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