Aperitif wines, 6 bottles

Dolceriva Prosecco Superiore DOCG Valdobbiadene Extra Dry is produced exclusively with manually harvested Glera grapes. The vineyards are located in the Guia area of Valdobbiadene, located at an altitude between 300 and 400 meters above sea level on clay soil.

The winemaking takes place with a very soft pressing of the grapes and a long Charmat method for sparkling wine lasting 70-90 days. Malolactic fermentation is not carried out, and the wine does not undergo refinement, thus maintaining the f...

Pinot Grigio Garda DOC was born on the southern shores of Lake Garda, within one of the Italian interregional denominations, which includes Lombardy, Veneto and Trentino-Alto Adige.

The wine is made up exclusively of Pinot Grigio grapes, which undergo the classic white vinification. Fermentation takes place in thermoregulated steel tanks. The wine thus obtained then ages for 4 months in steel, before being bottled and placed on the market.

Pale straw yellow in colour, the wine reveals on the nose ...

The Riviera del Garda Classico Rosa dei Frati of Cà dei Frati was born on the southern shores of Lake Garda, which has always boasted a long tradition in the production of light, fresh and gentle wines.

It is produced with Groppello, Marzemino, Sangiovese and Barbera grapes, vinified in steel with light maceration contact. The wine ages in steel on the fine lees for about 6 months, then ages for another 2 months in the bottle before being marketed.

The Rosa dei Frati is a Chiaretto able to surpris...

Velére is the Prosecco Rosé of Astoria, a reality inextricably linked to the noble art of Prosecco which conceives this version in vintage rose to respond to new trends and modern taste, after the official green light from the Prosecco Consortium.

The result of an accurate blend between the native Glera and the international Pinot Nero vine, it is born from a separate vinification of the two varieties in order to obtain their respective best characteristics, which are joined before the second fer...

The Lou Rosé Côtes de Provence Peyrassol is a blend of Grenache, Cinsault, Syrah, Vermentino produced with organic grapes from vineyards grown on predominantly calcareous soils. This wine is the result of a rigorous selection of the best terroirs and collaboration with partner winemakers.

The harvest takes place between mid-August and early October. The winemaking follows traditional methods, with fermentation in stainless steel tanks at a controlled temperature after delicate pneumatic pressing....

The Vermentino Campo al Faro is a poetic tribute to the gentle Tuscan Maremma, where the seasons always carry the scent of summer, the sea breeze, and chances left waiting. A pure Vermentino, the grape harvesting is strictly manual and in wooden crates; it ages in steel.

Straw yellow in the glass, the nose is rich and refreshing, with a floral bouquet that blends with alluring fresh herbs. The wine reveals itself on the palate, round yet mineral with an almost saline finish.

A fresh wine, excellen...