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This summer appetizer package is designed to accompany the most pleasant and relaxed moments of hot days: from a terrace aperitif to happy hour with friends, each bottle is chosen to enhance lightness and conviviality. A fresh and carefree selection, perfect for those who love to toast at sunset with simple yet highly enjoyable wines.
Inside you will find a balanced mix of lively bubbles, aromatic whites, and elegant rosés, ideal for snacks, light appetizers, canapés, focaccias, and crudités. The bubbles open the palate with liveliness and freshness, the dry whites offer citrus and savory notes, while the rosés stand out for their versatility and delicate fruity profile, perfect for pairing with cured meats, fresh cheeses, or seafood dishes.
It is the ideal package for those who always want to have the right bottle on hand for every summer aperitif. Easy to pair, immediately enjoyable, it makes every gathering more pleasant and every occasion a moment to remember. A must for light evenings and summer tables.
Valdobbiadene Prosecco Superiore Extra Dry Dolceriva is a sparkling wine made exclusively from Glera grapes. Produced by Dolceriva, it stands out for its fresh and fragrant profile, achieved through a secondary fermentation in pressurized tanks using the long Charmat method. The absence of malolactic fermentation and the choice not to age the wine preserve its aromatic clarity, offering remarkable balance and a distinct structure for this style of sparkling wine.
The grapes are sourced from the p...
View product pageThe Pinot Grigio produced by Niviana is a white wine that fully expresses the character of the Garda denomination. Vinified as a white and matured exclusively in stainless steel, it boasts a clean, linear style aimed at enhancing the primary aromas of the variety. This wine unites its aromatic profile with a dry and crisp sip, making it a versatile choice at the table and suitable for immediate enjoyment. Its identity is rounded off by a marked freshness and an accessible tasting profile, reflec...
View product pageThe Lou Rosé Côtes de Provence Peyrassol is a blend of Grenache, Cinsault, Syrah, Vermentino produced with organic grapes from vineyards grown on predominantly calcareous soils. This wine is the result of a rigorous selection of the best terroirs and collaboration with partner winemakers.
The harvest takes place between mid-August and early October. The winemaking follows traditional methods, with fermentation in stainless steel tanks at a controlled temperature after delicate pneumatic pressing....
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