Tuscan Collection, 9 bottles

This Chianti Riserva is produced by the Il Palazzo winery, a company founded in the early 1970s in the province of Arezzo.

The wine is mainly produced with Sangiovese grapes. The vinification takes place in thermo-regulated steel tanks, followed by the refinement always in steel.

Ruby red in color with purple reflections, the wine has aromas of rose, cherry and currant on the nose. The sip is fresh, with well-integrated tannins and a discreetly persistent finish.

It goes very well with grilled red ...

Lallera by Borgo San Frediano is a Tuscan red made from a careful blend of Merlot, Cabernet Sauvignon, and Petit Verdot. This wine stands out for its full yet well-balanced style, offering a defined tannic texture and a clear aromatic complexity. Fermentation in stainless steel and subsequent aging in barriques help to define a harmonious profile, where fruit notes are precisely integrated with spicy hints.

The grapes for this Tuscan blend grow on soils of Eocene origin, characterized by a remark...

Produced in Tuscany by the Barbanera winery, this Special Edition red wine is produced with slightly dried grapes.

The grapes are harvested in late September-early October when they reach 80% of the optimal state of ripeness, and then left to dry for 2-3 weeks, until a loss of 30% of their weight. The drying takes place in wooden boxes at a temperature of 16 ° C. The grapes are then de-stemmed and subjected to a cold pre-fermentation maceration for 4-6 days. Finally, the vinification takes place ...

Centine Rosé blends the Sangiovese and Merlot varieties, telling the soul of Tuscany in a summer and exuberant version.

After the harvest and the careful selection of the grapes, the varieties ferment separately at a controlled temperature between 16 and 18 °C in steel vats. To preserve the freshness of the fruit follows a brief stop on the lees for about two months.

Pale pink in colour, it has full-bodied notes of red fruits typical of Sangiovese such as cherry and raspberry on the nose, while it...

Casalino's Vernaccia di San Gimignano is a Tuscan white wine produced in the eponymous area, renowned as one of the region's most historic wines and appreciated since ancient times. Made from Vernaccia grapes, it is an authentic expression of the territory, with an elegant, fresh, and distinctive style.

The wine is vinified in white with temperature control to preserve the varietal aromas, followed by aging in stainless steel tanks to maintain the freshness and expressive purity of the wine.

It ap...

Produced in Tuscany by the Barbanera inBianco winery, it is a white wine from Sangiovese grapes vinified precisely in white, that is, with a very fast contact of the skins with the must.

Once the grapes have been harvested at the end of September, they are delicately pressed to obtain a very light rosé must, which is then clarified and vinified at a controlled temperature (12-14 ° C), so as to achieve the desired color.

Straw yellow in color, it reveals aromas of crunchy and unripe black cherry, b...

The Extra Brut Rosé Sparkling Wine Ziik from Tenuta Casenuove comes from the hills surrounding Greve in Chianti, made from Sangiovese grapes and produced using the Charmat method.

Harvest of the Sangiovese takes place in the weeks spanning late August to early September. Once in the winery, the grapes undergo gentle pressing, constantly monitored through tastings aimed at tracking the evolution of acidity to determine the most favorable moment to stop the press. This is followed by cold, static s...