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This Tuscan Collection brings together nine bottles that reflect the heart and soul of one of Italy’s most iconic wine regions. From the elegance of Chianti Rufina to the sunny charm of Vermentino and the refreshing flair of a Tuscan Rosato, every bottle celebrates the diversity and quality of Tuscany’s terroirs and winemaking heritage.
Expect crisp citrus and herbal notes from Vermentino, the floral and fruity lift of rosé, and a lively sparkle in the Gran Cuvée Brut. Dive deeper with smooth, sun-dried Sangiovese reds, a daring white vinified Sangiovese, and bold appassite-style selections. Ideal for al fresco dinners, celebrations, or discovering Tuscany from your table.
The Chianti Riserva Oro Piccini Collection combines passion, tradition and know-how in a Chianti Riserva of exceptional quality. In the Gold Collection the Piccini family has selected only the best company wines.
Only the best Sangiovese grapes and, for a small part, Cabernet Sauvignon make up the Chianti Riserva Oro Piccini Collection which is synonymous with legend, history, family devotion. Each variety, once it reaches the point of perfect ripeness, undergoes a separate fermentation at a cont...
View product pageThe Toscana La Lallera pays homage to the song of the same name by the great Florentine chansonnier Riccardo Marasco, which humorously refers to the love life of Florentine girls. This red wine is a blend primarily composed of Merlot, with small percentages of Cabernet Sauvignon and Petit Verdot. The grapes come from soils of Eocene origin, composed of limestone and marl.
The carefully selected grapes are vinified separately in stainless steel tanks, where maceration also takes place, which is es...
View product pageProduced in Tuscany by the Barbanera winery, this Special Edition red wine is produced with slightly dried grapes.
The grapes are harvested in late September-early October when they reach 80% of the optimal state of ripeness, and then left to dry for 2-3 weeks, until a loss of 30% of their weight. The drying takes place in wooden boxes at a temperature of 16 ° C. The grapes are then de-stemmed and subjected to a cold pre-fermentation maceration for 4-6 days. Finally, the vinification takes place ...
View product pageFine blend of 80% Sangiovese and 20% Syrah, Campo al Faro Rosato is a poetic tribute to the gentle Tuscan Maremma, where the seasons always carry the scent of summer, sea breeze, and opportunities waiting to be seized. After hand-harvesting in wooden crates, the wine matures in steel tanks.
A wine that shines in its pale pink tones, the colour of dawn, which is neither white nor red but expresses their sweet transition. The nose opens with an intense, enveloping aroma of red fruit, leading to a s...
View product pageCampo al Faro Vermentino is a poetic tribute to the gentle Tuscan Maremma, where the seasons always have the scent of summer, sea breeze, and moments left waiting. 100% Vermentino, the grapes are strictly hand-picked and placed in wooden crates; it matures in stainless steel.
Straw yellow in the glass, the nose is rich and refreshing, with a floral bouquet mingling with enticing fresh herbs. On the palate, the wine reveals itself as round yet mineral, with an almost salty finish.
A fresh wine, per...
View product pageBianco da Uve Leggermente Appassite Special Selection by Barbanera is a Tuscan white wine obtained from a blend of slightly dried white grapes. It presents a good concentration and a clean aromatic profile, supported by measured freshness. Fermentation at controlled temperature helps maintain clarity and definition, resulting in a round style that offers a clear mineral imprint.
Produced in Tuscany by the Barbanera winery, this white wine is designed to express an immediate regional character, fo...
View product pagePievasciata Brut is a sparkling wine produced by the young company Valle Picciola, located in the Pievasciata area, in the municipality of Castelnuovo Berardenga (SI), where it manages 105 hectares of vineyards following the principles of sustainable agriculture.
The wine is a 100% Chardonnay, whose grapes are usually harvested in the first half of August. In the cellar, soft pressing is carried out with inert gas and dry ice, followed by alcoholic fermentation in steel. The wine ages on its lees...
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