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The panorama of Tuscan red wines reflects the extraordinary variety of territories and styles of one of the world's most prestigious wine regions. Chianti Classico embodies the most historic and widespread soul of the region, highlighting the freshness and cherry notes typical of Sangiovese. Moving south, Brunello di Montalcino takes the same grape variety to unparalleled heights of elegance and longevity, distinguished by monumental structure, velvety tannins, and an unmistakable aromatic complexity. On the coast, Bolgheri Rosso tells the story of a modern and international Tuscany: here, Sangiovese steps aside for Bordeaux varieties (such as Cabernet and Merlot), resulting in a supple, opulent palate, rich in black fruit and Mediterranean nuances.
At the table, the different souls of Tuscany offer perfect pairings for every occasion. The vibrant acidity and fruit of Chianti are ideal for accompanying traditional ragù pasta dishes, classic cured meats, and grilled meats. For heartier and more refined dishes, such as game, grand roasts or well-aged cheeses, the intense structure and warm embrace of Brunello di Montalcino provide the perfect counterpoint. Finally, the spicy complexity and softness of Bolgheri Rosso marry perfectly with stews, braised meats, and richly structured dishes, enhancing every nuance.
Bolgheri Rosso by Campo al Faro is a Tuscan red wine with a full and warm profile. This blend is made from Cabernet Sauvignon, Cabernet Franc, and Merlot grapes, meticulously cultivated in the Bolgheri area. The aging process, expertly combining French oak barriques and cement, gives the wine a perfect balance between structure and smoothness, enhancing a delicate and enveloping tannic texture.
This wine is crafted in Castagneto Carducci, at the heart of the renowned Bolgheri terroir in Tuscany. ...
View product pageLallera by Borgo San Frediano is a Tuscan red made from a careful blend of Merlot, Cabernet Sauvignon, and Petit Verdot. This wine stands out for its full yet well-balanced style, offering a defined tannic texture and a clear aromatic complexity. Fermentation in stainless steel and subsequent aging in barriques help to define a harmonious profile, where fruit notes are precisely integrated with spicy hints.
The grapes for this Tuscan blend grow on soils of Eocene origin, characterized by a remark...
View product pageChianti Riserva del Conte by Villa da Filicaja is a Tuscan red made from Sangiovese and Canaiolo. It displays a solid structure and well-defined complexity. Fermentation takes place in stainless steel at a controlled temperature, followed by aging for one year in Allier oak barrels. The result is a full-bodied style, with fresh acidity balancing soft tannins and a harmonious profile.
The vineyards of Villa da Filicaja are located in the heart of Chianti Classico, between 350 and 450 meters above ...
View product pageBorgo San Frediano’s Chianti Classico is an authentic expression of pure Sangiovese, a grape variety that faithfully embodies the character of the Tuscan terroir. This red wine stands out for its fragrant and immediate profile, supported by a good structure and a well-defined personality that leans toward elegance. The production process, which includes fermentation in steel and maturation in wood, harmonizes its components to deliver a fresh and persistent sip.
This wine is born in the heart of ...
View product pageCosta Toscana Rosso by Campo al Faro is a red wine made from a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot. Fermentation in temperature-controlled stainless steel tanks preserves varietal freshness and enhances the fruity component. Eight months of aging in steel contribute to an intense aromatic profile with well-integrated tannins, providing a full structure suitable for short- to medium-term evolution.
This wine is born in Castagneto Carducci, in the heart of the Tusc...
View product pageGano di Borgo San Frediano is a Tuscan red wine born from a blend of Sangiovese and Cabernet Franc. Its unique style celebrates the practice of Governo all’Uso Toscano, a technique involving the addition of dried grapes to trigger a second fermentation. This process gives the structure remarkable smoothness. The aromatic profile weaves together floral and fruity notes and offers an elegant palate enlivened by pleasant spicy nuances on the finish.
Produced in the evocative setting of Tuscany, this...
View product pageChianti by Villa da Filicaja is a classic Tuscan red wine born from the expert blend of Sangiovese and Canaiolo. In the glass, it shows a linear profile, supported by a medium body and softened by the natural smoothness imparted by the Canaiolo. Its aromatic profile is focused on enveloping ripe red fruit notes, ensuring immediate enjoyment. Thanks to its excellent drinkability and structural balance, it is an ideal choice for accompanying everyday meals.
This famous red takes shape in the heart ...
View product pageBrunello di Montalcino by Pian del Prete is a Tuscan red wine made from Sangiovese grapes. It expresses itself with a full and spicy profile, supported by well-integrated soft tannins that blend seamlessly with the overall structure. The prolonged aging in wood and subsequent bottle maturation give it great elegance and persistence, making it ideal for the most intense pairings.
This wine originates in the renowned Montalcino area, characterized by limestone soils enriched with clay and schist. T...
View product pageThe Rosso di Montalcino from Pian del Prete is a Tuscan red wine made exclusively from Sangiovese grapes. This wine offers a warm and harmonious sip, characterized by velvety tannins and an aromatic profile focused on clear fruity and spicy notes. Attention to detail during production allows for a crisp and well-defined result, making it ideal for pairing with hearty meals as it maintains a perfect overall balance.
This wine originates in the Montalcino area in Tuscany, a territory renowned for i...
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