lambrusco di sorbara

Lambrusco di Sorbara DOC is one of the best regional excellences of Emilia Romagna. It is produced in the territories of the municipalities of Bastiglia, Bomporto, Nonantola, Ravarino, San Prospero and part of the territory of the municipalities of Campogalliano, Camposanto, Carpi, Castelfranco Emilia, Modena, San Cesario sul Panaro, Soliera, in the province of Modena.

For the production of Lambrusco di Sorbara DOC , the specification provides for an ampelographic base with a minimum of 60% of Sorbara lambrusco and a maximum of 40% of Salamino lambrusco. The grapes of other Lambrusco grapes can contribute, alone or together, for a maximum of 15%. It is the classic wine of the local tradition, fresh, fruity with pleasant and lively acidity. It goes perfectly with the typical dishes of the Emilian cuisine.