Aglianico del Vulture DOC Donpà 2016 Regio Cantina

The Aglianico del Vulture Donpà of Regio Cantina was born in vineyards that grow on the volcanic soils of the Vulture area, marked by strong temperature variations between summer and winter, from which the plants benefit.

The Aglianico grapes are destemmed and then cooled in thermoregulated steel vats for 24 hours. The maceration on the skins lasts 10 days, while the subsequent refinement of the wine takes place for 15 months in barriques and subsequently for 4 months in the bottle.

Garnet red in color, the nose reveals a bouquet characterized by aromas of fruit in alcohol, spicy and balsamic notes. The sip is warm and balanced, with soft tannins and a long persistence.

Ideal in combination with red meats and game, both roasted and braised, as well as aged cheeses.