Aglianico del Vulture DOC Le Drude 2013 Michele Laluce

0,75 ℓ
25 €
21,50   (28,67 €/L)
Incl. VAT and taxes   
- +
Extra discount
5%
122,55 €
Incl. VAT and taxes
Extra discount
7%
238,65 €
Incl. VAT and taxes
Type of wine
Red
Body
Medium
Aging in barrel
Long
Aromas
Vegetal
Ideal with
Roasts, Red meat, Grilled red meat, Aged cheeses
Origin
Italy, Basilicata
Availability
Available immediately
Order in 8 hours and 23 minutes to receive this product by Tuesday, December 7th.
other vintages awards
AIS
2012
full name
Aglianico del Vulture DOC Le Drude 2013 Michele Laluce
New
appellation
Aglianico del Vulture
vintage
2013
dosage
Dry
country
Italy
region
Basilicata
grape
100% Aglianico
aging
Oak barrel
format
0,75 L
aromas
Bramble fruits, Mineral, Blueberry, Vegetal notes
alcoholic content
13,5 %
temperature
16-18 ℃
Sulfites
Contains sulfites
Average Rating
2,92 / 5
Rate product!
Product rated by 11 users

Description

Michele Laluce's Aglianico del Vulture Le Drude is produced exclusively from Aglianico grapes, which grow within the Serra del Tesoro district, located in the municipality of Ginestra, in the province of Potenza. The name of the wine recalls the one attributed to the women of the brigands by the Piedmontese soldiers and celebrates their courage.

These grapes harvested by hand and pressed in steel, have intense and complex aromas, which are enriched during the long aging, first for at least 2 years in oak barrels and then for 12 months in the bottle.

Aglianico del Vulture was born in a territory of volcanic origin rich in minerals, which is why it is so austere and structured as to be defined Barolo of the South; a red with great expectations that finds one of its highest expressions in Le Drude . The ruby red color only hints at its greatness: the nose releases a full, magmatic and deep perfume with a pleasant ferrous evidence; noble vegetal tones give way to greedy tones of black berries (blueberry, blackberry and currant) and after a pause in the glass a vague marine recall emerges. Also great in structure and on the palate, a red full of energy and strength, and an austerity and tannin worthy of great wines for aging.

How to best match it? Try it with aged cheeses, roasted and grilled meats, or let yourself be tempted and prepare the tastiest specialties of Basilicata, from Crapiata legume soup to tasty sauces with sausage and cruschi peppers.

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